Oyako-don Bento | Chirashi-sushi | Asakusa | Steamer Breakfast | Miniature Peach soda | Vlog

This VLOG makes chirashi sushi for Hinamatsuri (Girls’ Day), makes a bento of crab cake sushi with leftovers the next day, goes to Asakusa to see cooking utensils, makes oyakodon with dashimaki egg, makes seiro breakfast with 551 nikuman buns, and makes miniature ripe peach cream soda.

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【Ingredients】

◻︎Sushi vinegar
3 cups rice
75 ml rice vinegar
2 T sugar
1 t salt

◻︎Hamaguri no osuimono (clam soup)
About 10 clams
2 T sake
3 T white soup stock
20g Mitsba
700cc water

◻︎Dashimaki Eggs
3 eggs
3 T water
1/2 T white dashi
1 T sugar

◻︎ minced chicken
200 g minced chicken meat
2 T sugar
1 T mirin (sweet cooking rice wine)
3 T soy sauce
1 T sake

【Reference Video】
@ryuji825

【Favorite Products】
⬜︎Amazon （Amazon Associates Program）
seasoning
◻︎mirin

◻︎sake

◻︎Kayanoya Original Dashi Stock Powder

＊Bento boxes＊
Round Wappa

◻︎Round Wappa (MUJI)

＊Cooking equipment＊
◻︎Yukihira pan (Nakamura Copperware)

◻︎ iron frying pan (Hokuriku Alumi)

＊Other＊
cat café tea bag

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I’m studying English while translating to connect with various people around the world.
Laugh if I use words you don’t understand:)))
I’m about to open a miniature food store, and my dream is to open a store at flea markets around the world.
I’ll do my best⭐︎
I’m always and forever grateful to all of you kind-hearted ♡

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There may be times when the words you want to communicate do not translate well. I am sorry if that is the case.(´ω`)
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