Hong Kong Style – Must Try: Vegetarian Brother – Vegan Omakase

In recent years, omakase (chef’s selection) has become popular in Hong Kong. It is a Japanese culinary concept in which the chef designs the menu using fresh, seasonal Japanese ingredients prepared in ways that may incorporate Western elements. The omakase restaurant we are visiting offers vegetarian options. Each dish is prepared by Chef Chung Chun-keong, who personally selects the freshly delivered Japanese ingredients. The use of high-quality ingredients, cooked in a creative manner, promises a new experience in vegetarian dining.

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