Breakfast, Solved: 30 EASY Freezer Meals to Make in an Afternoon.
🚨 STOP Wasting Time on Breakfast – Do THIS Instead! 🚨
*📩 Grab My Free Grocery Guide:
_____________________________________________________________
Mornings are busy, but that doesn’t mean you have to settle for expensive store-bought meals or skipping breakfast altogether. In this video, I’ll show you how to batch-cook a month’s worth of hot, homemade breakfasts in just a few hours—saving you time, money, and morning stress.
✅ Quick & easy make-ahead breakfast ideas
✅ Freezer-friendly meals that reheat perfectly
✅ Nutritious, homemade options—without the hassle
🔗 Get the printable recipes + full step-by-step guide here: Link availalble 3/9/25
Subscribe for more practical kitchen & homesteading tips! #freezermeals #mealprep #breakfastideas
________________________________
My Amazon Store:
============================================================
🥫🫙🌬️ From Fresh to Forever: How I Preserve Food Like a Pro
============================================================
1. Harvest Right Freeze Dryer –
2. Pressure Canner (Presto Stove Top)-
3. Electric 2-in-1 Pressure and Water Bath Canner-
4. FOR JARS Canning Gear & Supplies – ENTER CODE ‘FARMGIRL10’ for 10% off your order.
5. Dehydrators & Storage Solutions – Perfect for lightweight, shelf-stable snacks and pantry staples!
6. Entry Level Dehydrator-
7. Upgraded Dehydrator-
9. Break Bleeder-
10. Food Saver Jar Sealer Attachment-
*Don’t see it listed? Visit my extensive list here:
=============================================================
Beyond Big Agriculture: Buy Real Food from Small Farms
=============================================================
🚜 Farm Match (farmmatch.com/farmgirl)
The best way to source local, regeneratively raised food directly from small farmers—no subscription required! Supporting local farmers = food security, resilience, and better quality food for all. If you want to decentralize your food supply and keep your grocery money in your local economy, Farm Match is where to start.
🛒 Azure Standard ( ENTER my CODE: Farmgirl1
Excellent for bulk pantry staples, organic produce, and hard-to-find specialty items.
===============================================================
🍳 Kitchen Must-Haves & Canning Favorites
===============================================================
🔪 Essential Kitchen Tools – The equipment I actually use every day in my farm-to-table kitchen.
Lodge Cast Iron Combo Cooker:
Cast Iron Holder Standing Rack:
Scrap Collector and Freezer Compost Bin:
Stainless Steel Funnel:
Kitchen Timer:
Electric Kettle:
Standing Mixer:
Oven Roaster:
Immuslier Hand Blender:
Stainless Steel Bowls w/ grater attachments:
Stainless Steel Pounder:
Reusable Bread Bags:
Silicon Freezer and Fridge Bags:
Can Opener for Hand Fatigue:
Kitchen Calculator:
====================================================================
🎥 How I Film My Videos : Here’s my go-to filming setup!
=====================================================================
📷 Camera:
💡 Lighting Equipment: and
🎬 Tripods & Accessories:
//ABOUT ME:
Hey y’all, I’m Cassandra! 👋 | Becoming a Farm Girl
Listen, I may live in a townhouse, but that hasn’t stopped me from growing, preserving, and cooking real food from scratch—and I’m here to show you how to do the same! 🌿🍳 Whether it’s canning, freeze-drying, fermenting, or just figuring out how to eat better without blowing your budget—I’ve got you covered.
📖 Read the Blog: www.becomingafarmgirl.com
***********************************************************************
This video is NOT sponsored—just my honest thoughts and favorite finds! 💛 Some links are affiliate links, meaning if you make a purchase, I earn a small commission at no extra cost to you. THANK YOU for supporting my work in this way! 💕
________________
Email me: [email protected]
Send snail mail to: 4450 Mitchellville Rd, #1012 Bowie, Maryland 20176
________________
Thank you all so much for believing in my farm dream and this channel. Don’t underestimate how much JOY you bring me and my family. I love becoming a farm girl alongside you!
source
34 Comments
QUICK NOTE: If you're watching this on Saturday, I'll get the recipe cards to you by 10 AM tomorrow, Sunday March 9th! I'm running a tad behind and pivoting to filming next week's Pantry Chat recipes! Hope you're enjoying your weekend! 🙂
Good evening! I am signed up and I didn’t receive your recipe cards!
Thank you so much for sharing! I just love your channel and all your recipes
I love your style! You cook and bake just like I do! 🎉❤
Thank you so much for these recipes. So much information to absorb. Where can i get the printable recipes? Can I use regular flour for the fruit crumble?
I love savory oatmeal too. Oats, Onion, celery, sun dried tomato, broth, mushroom. yum. The steele cut oats are yummy too and have he most fiber.
Great video! Love the Berry crumble & keto cookies- but eat savory protein for breaking your fadt not sweets.
I’m still not seeing the printable recipes. Am I missing something? 🤔 (Just don’t want to miss out!) ❤️🌹
These are great prepping meals to use for camping
You have so many good recipe ideas. Love your videos.
I cant seem to find the recipes, am I missing something?
😂😂 I'm the same way with those biscuits. That's why I always try to make my own.
If you never need a video idea I'd LOVEEEEEE for you to show us more about how you cook and care for those cast iron skillets. I'm new to it and trying to build my skills and I KNOW you'd be the person I'd turn to for real cooking tips
We are all patiently awaiting the recipe cards and can't wait until Cassandra has the time to finish them. Very excited to try these delicious recipes 🎉
Oh my all these recipes are awesome. I am new to all this youtube stuff. How do I get the recipes? Thank you Joyce. 💗
Okay I love your videos but you pronounce creme fraiche incorrectly. I don't know why it should bother me at all. And I am not a teacher but I am like the spelling police and sometimes the pronunciation police.
19:47 Hello. I just started watching, and I love your dishes. I wanted the French bread cinnamon sticks, but the link is not displaying. It says it will be available on 3/9, but today is 3/10. Please help! I need to try this recipe. Lol
Was the link only available on 3/9? It’s not there
🤣 “The whisk”
thanks for these ideas!
Wow! Wow! Wow! I can’t wait to make all of these! Everything looked so delicious and now you’ve got me thinking as to how I can make things with stuff on my shelf. I have canned blueberries, pumpkin, peaches, pears, mixed canned fruit! I need to get busy doing some meal prep too!
Ooh! Waiting on those recipe cards! Yummy 😋.
Love the microphone on your whisk lol
Your videos are great! I want to try multiple recipes. You are so informative as well.
Please research using aluminum pans. A good glass does well in the freezer for storing.
I'm in love with your mic! 🤣🥰
Yes please!!! These look amazing!!!
I don't see the link for the recipes. Is it not up yet?
Girl I love you and always watch you and you have awesome content… but the new microphone thing sound isn’t working.. I wear earphones when I listen to you and it goes really loud, then it sounds like your far away, and it’s echoy.. I preferred the old microphone. But keep up the great work..love all your videos.
Love all of this!!! The hand mixer made me fall out my chair😂
I was supeised you included the cinnamon roll apple casserole since you dont usually do that kind of sugar-bomb recipe 😂. Then i saw you had family coming that put in the request and it all made sense. Kind of you to accomodate folks that aren't used to agave and maple sweet subs. 😁 Also, thanks for not doing ALL egg flavored stuff. I can't do egg-y tasting stuff and often 'breakfast' recipes seem to revolve around eggs. You're the best!🎉
I like the mic on the whisk! Super smart
Gotta love having meals ready in the fridge/freezer!
Noticed the pre-ground flax you used…. have heard that flax should always be fresh-ground as it can go rancid quickly once ground, always stored in fridge or even freezer, and should never be heated. I dove into this topic a few years back and found only supporting information on this.
Awesome recipes!
To make your own Cream Fraiche. Combine one cup heavy whipping cream with one tablespoon buttermilk in a glass jar and leaving at room temperature (72°F to 78°F) for 12 to 24 hours. For sour cream, increase the amount of buttermilk to a quarter cup and leave to ripen for 24 to 48 hours. Refrigerate at least one day before serving.
I divide the buttermilk into ice cube trays (make sure sure you are putting one tablespoon in or two if you o double batches) or Souper cubes 2 tablespoon cube trays (there are 1 tablespoon marks) and freeze them. Once frozen I label a bag and pop them into it taking out what I need. So much cheaper than buying it premade. If you want to make sour cream either cut back on the cream or add more buttermilk.
Sounds so yummy
Please consider showing us freezer meals for dinners!! Would be very helpful to prep for the postpartum period 😁