Chickpea Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes
Chickpea Rice Recipe | Easy Vegetarian and Vegan Meals | Rice Recipes. This easy almost one pot chickpea fried rice recipe is perfect for vegan and vegetarian meals. A delicious rice recipe made with chickpeas, basmati rice and Indian spices is not only easy to make but is a great way to add garbanzo beans to your diet. A high protein and healthy vegetarian rice recipe with chickpeas makes a healthy vegetarian meal. This delicious high protein chickpea recipe / fried rice recipe is a great way to add protein to your rice in a plant based diet. Healthy chickpea recipes / rice recipes for you vegan, vegetarian meals and plant based diet. Check out my other vegetarian and vegan recipes!
💬 Let me know in the comments if you enjoyed my healthy vegan chickpea and rice recipe.
▶️ CHICKPEA RICE RECIPE INGREDIENTS: (3 servings approx.)
To cook rice:
1 cup / 200g WHITE BASMATI RICE
1+1/4 cup / 300ml Water
✅ 👉 COOK THE RICE IN A WIDER PAN, this will prevent the rice from getting soggy.
OTHER INGREDIENTS:
3 to 4 Tablespoon Cooking Oil (I have used light olive oil)
1/2 Teaspoon whole cumin seeds
2 Bay leaves
275g / 2 cups Onions – finely chopped
2 Tablespoon / 25g Garlic – finely chopped
1 Tablespoon / 10g Ginger – finely chopped
2 cups / 1 can Cooked Chickpeas (liquid drained/strained)
2 Teaspoon Ground Coriander
1/2 Teaspoon Freshly Ground black pepper
1 Teaspoon Garam Masala
1/4 to 1/2 Teaspoon cayenne pepper or Indian chili powder
1 Teaspoon Kasuri Methi (Dried Fenugreek Leaves) – There is no replacement for this
Salt to taste (I have added total 1 teaspoon of salt)
1/4 cup / 60ml Water or as required
1/4 Cup / 10g Cilantro (Coriander leaves) – chopped
1/2 to 1 tablespoon Lemon Juice to taste (I added 1 tablespoon lemon juice but you do you)
▶️ METHOD:
To cook the rice:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for about 30 minutes. Once soaked strain the rice and transfer it to a WIDE PAN and add water. Bring to a boil and then reduce the heat and cook it for about 10 minutes or until the rice is cooked but not mushy. DONOT OVER COOK THE RICE, WE DON’T WANT MUSHY RICE. Uncover and fluff the rice with a fork. Then set it aside UNCOVERED for it to cool down.
Now heat a pan and add 3 to 4 tablespoons of cooking oil. Once the oil is heated, reduce the stove heat to low and then add the cumin seeds and bay leaves. (Reducing the heat will prevent the seeds from burning). CAREFUL NOT TO BURN THE CUMIN SEEDS.
Now add the chopped onion, 1/4 teaspoon salt and turn the heat to medium. Fry while switching between medium and medium-high heat until the onions are browned, about 8 to 9 minutes. Then add the finely chopped garlic and ginger. Fry on medium heat for another 2 to 3 minutes or until fragrant. Once the ginger and garlic is fried and fragrant add the cooked/strained chickpeas, spice mix (ground coriander, black pepper, cayenne pepper, garam masala, Kasuri methi) and salt to taste. Fry on medium heat for about 3 minutes. Then add 1/4 cup of water or as required and mix well. THEN REDUCE THE HEAT TO LOW.
Wash your hand and with wet hands break any lumps in the rice VERY GENTLY. Wet hand will prevent the rice from sticking to your hand. THE RICE GRAINS ARE SOFT SO CAREFUL NOT TO BREAK THE RICE GRAINS. Add the rice to the pan and fry for about 2 to 3 minutes. Turn off the heat and then garnish with lemon juice, cilantro (coriander) leaves. Mix well. Cover the lid of the pan and allow the rice to rest for 3 to 4 minutes before serving – for the flavours to blend.
▶️ IMPORTANT TIPS:
👉 Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste
👉 Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy
👉 Adding salt to onion will release it’s moisture and will help it cooks faster, so please don’t skip this step
****
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator 🌱
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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45 Comments
I missed you all and I hope you’re doing great! As always, there's a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
एस अमेजिंग रेसिपी थैंक यू सो मच
Wahh!!! Yumm 😋 ❤
Thank you so much for all the wonderful recipes. I am so happy to found your chanel. It s the best I have ever seen. Easy and uncomplicated.
Gretings from Switzerland
I made this today for my husband who is diabetic,substituting rice with millets. It was so flavourful. Thankyou for making a diet meal delicious.
This looks absolutely delicious!!😍
more irritating muzac
Great recipe 😊may l know where did you buy that lemon squeezer ?
I am new to your channel. Like the way you presented and edited. Will definitely try your receipe. Thanks for all the hard work.
I tried this recipe today. Thank you for posting. I'm new to vegetarian dishes and appreciate learning new recipes that actually taste good aside from salad!
Fantastic to have another beautifully presented and delicious recipe from you. Thankyou!
No, Thank You.
Lemon may make it bit sourness..
It would be nice if I could print this lovely recipe out. The video is beautiful, but I don't want to have to take notes,!!! But I will
Thanks for the lovely recipe. Can it be frozen??
Just so you know, folks, white rice is manufactured rice, it's full of eh. A toxin that will kill you. That toxin is called arsenic. White rice is manufactured from Brown rice. It has 4 times the toxins. I would not recommending using white rice on anything. They have made it a staple, and they've taken away the nutrient value of the grain, so just ignore this because it's b*****
I love this. I'll make it today! Thanks!
I had the pleasure of watching you cook, and I found it to be a wonderfully relaxing experience.
Wow delicious recipe 👌
Thank you for this great recipe 😍
Welcome back queen/king.
It simple & excellent you are a treasure in YouTube i❤you so much
your recipe is awesome
Yay!!!!! Finally my friend is back with new recipes 🎉So glad to see you back 🤗🤗
❤Purvi from Kuwait 🇰🇼
Iam very happy to see this food preparation. There is a beauty in your food preparation
Beautiful presentation and a great recipe, thank you)
❤ glad to see you back. This recipe is a keeper for sure! 🙏🏽
Delicious and tasty, please stay connected 👍💯👍💯👋🙏
Looks wow ❤
Wow ❤
What's the "spice mix" consist of
It is similar to making jeera rice and having it with chole subzi. Only difference is that in this recipe plain rice is mixed with chole subzi prior to serving.
Why waste the water the chickpeas came with? That could have been use to cook the rice or even used to top up to cook the subzi? After all the rice was finally mixed with the chickpea subzi!!
Looks amazing!! ❤️❤️❤️
Wow ❤ .Looks so delicious Yummy ❤❤❤❤
बहुत ही लाजवाब
Will try soon😋
Glad you are back!!!
Looks delicious and perfect for the start of autumn here in Australia. 😊
This is a good recipe of Chicken Pea Rice that u did well, combining the ingredients/spices n mixing it nicely to have perfection to the preparation n finish. Good job.
I will cook madum 🙏
so, seriously. What time do we show up for lunch?
I’ll be trying out this yummy 😋 recipe tomorrow for my meal thank you 🙏🏼
From UK 🇬🇧 ❤
Excellent 👌👍 full ⌚ Stay blessed 🙏🌷🌷🌷
I would make a batch of this to keep in fridge for lunches during the week. Love Basmati rice. Thanks.🙋♀️