The Best Flowers for Pasta (Not What You Think!)
Looking for an easy, flavorful pasta dish that comes together in no time? This Pasta with Italian Sausage and Artichokes is a game-changer! Using seasonal ingredients, this dish is packed with savory, rich flavors from the sausage, balanced by the delicate, slightly tangy artichokes.
✅ Quick & easy weeknight dinner
✅ Full of bold, delicious flavors
✅ Perfect way to cook with seasonal produce
Artichokes might be called “flowers,” but in this dish, they’re the secret to making your pasta shine! 🌸 Whether you’re a pasta lover or just looking for a new go-to recipe, this one’s a must-try…so what are you waiting for let Get Cooking!
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INGREDIENTS: (2 People)
2 Large Roman artichokes
2 Italian Sausages
1 clove of garlic
Extra Virgin Olive Oil – Olistico
Half a glass of dry white wine
Pecorino to taste
Peanut oil for frying
200g of Rigatoni – or your favourite pasta shape
COOKING EQUIPMENT, PASTA’S AND OTHER INGREDIENTS I USE
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