Easy Homemade Gnocchi recipe
Do you want to try a delicious twist on classic gnocchi? Discover how to make homemade sweet potato gnocchi with this easy and quick recipe! 😍 Soft, light, uniquely flavored, and with a spectacular color, they’re perfect with creamy sauces or simple seasonings.
📌 Ingredients for 1 kg of cooked potatoes:
✔️ Sweet potatoes – 1 kg
✔️ Flour – 200 g
✔️ A pinch of salt
✔️ Egg
🔥 In this video recipe, you’ll learn:
✅ How to make soft and firm sweet potato gnocchi
✅ The secret to kneading without sticking
✅ Tasty sauce ideas and perfect pairings
👉 A healthy, delicious, and colorful alternative to classic potato gnocchi! Perfect for special lunches or dinners and ideal for those looking for vibrant and spectacular dishes 😉
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22 Comments
Sikat terus di 𝘿𝐄W𝐀𝘋О𝘙𝐀! Dijamin cuan gak ada habisnya!
Tadi sore main di 𝘿𝙀𝙒𝘈𝘿𝑂𝑅А langsung dapet hasil fantastis, nggak mau ketinggalan lagi!
Beberapa pengguna menemukan 𝐷𝐸𝑊𝘈𝘋ОR𝘼 sebagai alat yang berharga untuk berjejaring.
Tidak pernah menyangka sebelumnya bisa mendapatkan rezeki sebanyak ini dari 𝐷𝐸𝙒𝐀𝘿O𝑅𝘼, saatnya berbagi kebahagiaan dengan mentraktir teman-teman terdekat!
Nggak pernah gagal dapet jakpot besar di DE𝙒𝘈𝐷𝘖𝐑𝐀, luar biasa!
Rezeki hari ini bikin aku makin optimis, cuma di 𝘋𝙀W𝐴𝐃𝘖Я𝘼!
Nggak salah pilih main di 𝐷E𝐖𝘼𝐃ОЯА, rezekinya ngalir terus. Top banget!
Seru banget main di 𝐃E𝙒𝘈𝐷О𝐑А! Gak nyangka bisa menang besar!
Senang banget dapat rezeki tak terduga dari DE𝘞𝐴𝘋OЯА!
Rezeki lancar jaya hari ini berkat 𝐷𝙀𝙒ADO𝑅𝐴, alhamdulillahirobbil'alamin!
Very pretty dish
These would be nice with spaghetti sauce? They look good.
Why not pan fry the gnocchi after boiling?
Off topic but thanks so very much for saying how to pronounce the channel's name. 😊
Hello why you hang sausages and like lomo for 24 hours at room temperature for. What's that do
A very unique looking gnocchi. It looks really good. Cheers! 👍👍✌️
Good night
😮mama mia 🎉🎉 i will try thanks Andrea
I just picked up some sweet potatoes at the market yesterday. I'm going to make this, but I have to admit, it looks kind of sketchy. If this is awful, Andrea, I'm going to come find you. …and make you buy me a beer.
To anyone, if you own or have access to a pressure cooker, they are spectacular for cooking potatoes. Just bring it up to pressure for five or ten minutes, then turn off the heat and let it cool down. How long to cook depends on the size of the potato, you will have to gain experience to master the process. Instant Pot owners already know this.
in Ukraine we call it "Galushki" 🙂
Thanks for the video, I love Gnocchi 😛 Just wanted to share that the best Gnocchi I have ever had was in the Nile Hilton (Egypt) circa 2005. It was a Baked Gnocchi Gorgonzola and it is still the best I have ever tasted. No idea of the recipe unfortunately 🙂
Now ,that's different…..😉