Cheesecake Brownie – Low Carb & Gluten Free. Just 1.3g carb per slice!
Ingredients used in this recipe :
50g Panda Flour®
170g Sweetener Blend (150g for the based / 20g for the topping)
60g Cocoa Powder
4g Salt
190g Melted Unsalted Butter
4 Medium Eggs (around 220g)
220g Cream Cheese
50g Double Cream
3 tsp Vanilla Extract
Full recipe and macros available here :
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![[No 밀가루]🎀🎁맛있고 예쁘고 다해 선물용으로 강추하는 레드 벨벳 쿠키ㅣred velvet cookies recommended as giftㅣNo flour](https://i0.wp.com/res.cloudinary.com/glide/image/fetch/https%3A%2F%2Fi.ytimg.com%2Fvi%2FZUTZ79zGcsY%2Fmaxresdefault.jpg?w=823&resize=823,500&ssl=1 "[No 밀가루]🎀🎁맛있고 예쁘고 다해 선물용으로 강추하는 레드 벨벳 쿠키ㅣred velvet cookies recommended as giftㅣNo flour")
