Salmon + Sparkling Water = A Game Changer! 🍣💦 #salmondish #salmonrecipe
Discover a genius trick for cooking salmon that will completely change the way you prepare it! This easy, tender salmon recipe is quick and delicious, perfect for any night of the week. 🐟✨
**How to make it:**
1. Start with 800 grams of salmon. Place it in a large plastic bottle, cover with sparkling water, and soak for 15 minutes.
2. Dry the salmon, cut into strips, and season with salt and pepper.
3. In a pan, heat 1 tablespoon of butter and a drizzle of olive oil. Cook the salmon skin-side up until golden, then remove.
4. In the same pan, sauté a chopped onion and 3 crushed garlic cloves. Add 100g mushrooms and 200g cherry tomatoes. Cook for 2 minutes.
5. Add 50g spinach and 200g cooking cream, then return the salmon to the pan. Add sliced lemon and cook for 5 minutes.
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