Vegan Salami | Deli Meat – no weird ingredients
If you’re missing the taste of deli meat yet want something healthier, please try this vegan salami. It’s so easy to make, has no weird ingredients and tastes amazing!
If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your salami and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Enjoy!
Ingredients for white “fat”:
40g vital wheat gluten (⅓ cup)
16g cornstarch (2 Tbsp)
1 tsp onion powder
60g water (¼ cup)
15g olive oil (1 Tbsp)
Dry Ingredients for red “meat”:
120g vital wheat gluten (1 cup)
1 Tbsp onion powder
1 Tbsp garlic powder
½ tsp ground white pepper
1 tsp ground black pepper
1 tsp smoked paprika
Wet Ingredients for red “meat”:
120g water (½ cup)
30g olive oil (2 Tbsp)
½ bouillon (porcini mushroom)
½ tsp kosher salt
1 tsp sugar
1 Tbsp apple cider vinegar
1 tsp liquid smoke
1 small raw beet (80g), peeled & chopped (optional, used for color)
Music: Tenderness – Bensound
Source:
#VeganSalami #vegandeli #vegandelimeat #veganmeat
source
22 Comments
Well you just found a follower! Been looking for different vegan recipes. This is going to help to get the wife into going fulltime vegetarian/vegan
Looking for some help with this recipe. I made it last night, (very easy recipe – thank you). Texture is great, visually appealing.
However it lacks flavor. What suggestion arevthere to enhance the flavor wothout only increasing the required seasoning?
so its basically flavoured bread
I don’t have a meat grinder can I still make this ?
Wowwwwww well done trying it out!
i am not a vegan but vegan food are cheap if we make it ourself, whenever i go broke i will just eat meat imitation if i miss eat meat.
yum
Wow👀😃
I'm not vegan in any way but I love to try alternatives
Thanks for your recipe, kosher salt, is a bit weird. 😂😂
As a Dominican who grew up on salami, thank you for this
Traducción por favor
So much foil is good for polluting the Earth.
such a great recipe! made it for my traditional austrian easter lunch, which usually consists of different smoked hams and it was perfection ☺️
Gluten is an ABSOLUTE ENEMY to your gastrointestinal system.
Te rog tradu in românește
Hi, looks sooo reat, this recipee! Unfortunately, the “½ bouillon (porcini mushroom)” is absolutely “weird”, as in Czech Republic it can impossibly obtained (even the "speciaized" vegan shops here never heard about it). Do you perhaps have a link where I might order this???
You could try this for a billion billion years and NEVER get the FAT. What a joke.
Amazing
Thật tuyệt
Thank you
My seitan recopies have gone a bit stale recently. This looks wonderful and I am going to try it. Its interesting that you do not boil or steam it so I am super excited to try it.