SPICY BRAISED TOFU (Dubu Jorim: 두부조림) | Vegan and Vegetarian Korean Tofu Recipe
Love bold, spicy flavors? This Korean Spicy Braised Tofu, also known as Dubu Jorim, is a must-try! Made with golden pan-fried tofu simmered in a rich, flavorful sauce with gochugaru (Korean chili flakes), garlic, soy sauce, and a touch of sweetness, this dish is the perfect balance of heat and umami. It’s completely vegan, packed with protein, and comes together in just 30 minutes! Serve it with steamed rice and kimchi for a classic Korean meal that’s quick, easy, and absolutely delicious. If you love spicy Korean recipes, don’t forget to subscribe for more plant-based dishes!
Full Recipe Link →
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15 Comments
I just finished eating this and it was AMAZING! I substituted gochugaru with some spicy chili powder that is more easily found where I live, but it was yummy nonetheless. Cheers!
I will be trying this soon! I'd probably swap the brown sugar for monkfruit brown (sugarless) sugar. I think it would still caramelize well. It's friendlier for diabetics and tastes identical.
I always love good tofu recipes. Well done with the recipe
Like it
Your tofu recipes are absolutely top-notch! I'm so glad I subscribed to your channel.
That looks super yummy 😋
Thanks for this recipe. It's going to be my Sunday dinner menu.
So delicious 😋
Thanks for sharing the recipe ❤❤❤❤
This is so easy, I have some tofu, will try it tonight!
Tofulicious 👌🏼
I am putting this recipe on my next week's lunch list. What other side dish do you recommend?
This looks 🥵 can't wait to try it 😁
This looks very mouth watering dish
Yummm i will try