Recreating Domino’s Pizza (This is what I learned…)
Today, we’re recreating Domino’s pizza—not because it’s the best, but because there’s a lot to learn from it! Whether you love or hate it, understanding what makes it work can level up your pizza game. So, let’s break down the dough, sauce, cheese, and that signature garlic butter crust.
Dough:
600g High Gluten Flour or 4 ¾ cups
18g Salt or 3 tsp (1 tbsp)
5g Diastatic Malt or 1 tsp
5g Instant Yeast or 1 ½ tsp
378g Warm Water or 1 ⅔ cups
20g Olive Oil or 1 ½ tbsp
MY NORMAL DOUGH RECIPE VIDEO –
HOW TO STRETCH PIZZA DOUGH VIDEO –
PIZZA STEEL –
PLEASE HELP SUPPORT THIS CHANNEL:
Buy me a coffee –
By purchasing some of my favorite gear (affiliate links):
——-My FAVORITE pizza cookbooks——-
The Joy of Pizza –
Pizza Quest –
Perfect Pan Pizza –
Flour, Water, Salt, yeast –
——–My FAVORITE kitchen stuff——-
kitchenAid 8qt mixer –
Misen Chef Knife – 8 Inch –
Pizza Steel –
Lloyds Detroit style pizza pan –
———My Camera Gear———
Sony A7iv –
Sigma 24-70 lens –
Tripod –
DJI Lavalier Mic –
Neewer lights –
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
source
7 Comments
Thanks for watching! Let me know if you have any questions.
Copies Domino's……still turns out better. I haven't eaten a "chain" pizza in about 15 yrs
Domino's pizza always reminds me of the old joke about sex and pizza for some reason.
Nice video, great pacing! I don’t mind using cornmeal for stretching, adds a little texture and is pretty inexpensive.
I have learned so much from your channel and I always look forward watching new videos.
What container do you use for fermentation and proofing
Going to try this, what temperature would you recommend for an outdoor pizza oven? Thanks, kept up the great work