I Moved to Sri Lanka to Cook | Banana Curry | Vegan Vegetarian Recipes

📚 Indian Cook Book Amazon

Discover the Delight of Sri Lankan Banana CurryHello, fellow food lovers! If you’re looking to spice up your culinary repertoire with a deliciously different dish, look no further than Sri Lankan banana curry. This vibrant and aromatic recipe is not only vegetarian and vegan-friendly, but it also highlights the unique flavors of coconut and spices. Let’s dive into the process of making this heartwarming dish!Ingredients You’ll Need:2 tbsp coconut oil2 tsp black mustard seeds1 tsp fenugreek seedsA small cinnamon stickPandan leaves (optional)A handful of curry leaves1 cup finely chopped onionsFresh chili (to taste)1 tbsp minced garlic3 cups green bananas (or plantains)2 tsp chili powder3 tsp unroasted curry powder1 tsp turmeric powderSalt (to taste)500 ml coconut milk

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