Tofu Fried Rice, Vegan Cooking Show by Kyong Weathersby

Simple and easy to make and full of Asian flavor with healthy ingredients.
Gluten-Free

TOFU FRIED RICE

½ of 16 oz tofu, water packed, firm
2 T vegetable oil
½ medium onion, chopped
2 cloves garlic, minced
1 c frozen peas & carrots
3 c cooked brown rice
3 T soy sauce, unfermented
1 T toasted sesame seeds
1 T nutritional yeast flakes

Cut tofu in small cubes. Place large frying pan on medium high heat. When pan is hot, put vegetable oil. Add tofu, onion, garlic, and frozen peas & carrots. Stir-fry them until vegetables are crispy and tender. Add brown rice, soy sauce, sesame seeds and nutritional yeast flakes. Mix well. Stir-fry until rice is hot.
Delicious!

Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.

Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.

You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.

Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.

Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.

Larry & Kyong Weathersby are the founder & owner of the God’s Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.

FACEBOOK: Kyong Weathersby

May God bless you!

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