Chicken Curry for Beginners, FINGER-LICKING GOOD | My Mom’s Recipe
This is the classic chicken curry straight from the recipe book of our home. One of the best curry recipes that I have learnt form my mom, who cooks some of the tastiest foods with the least amount of oil and only with necessary spices. In this video, I have covered everything from the basics of marination, preparing the sauce or curry and how to get it right every time you make it.
#chickencurry #indianchickencurry #easyrecipe #protein #easychickenrecipe #indianchickenrecipes
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Chapters :
00:41 Marination
02:28 Preparing the Sauce
04:38 Adding whole spices
06:09 Adding ground spices
08:42 Optional Spices
09:32 Adjust salt and water
10:11 Garnish
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WRITTEN RECIPE:
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12 Comments
Looks beautiful.
KADHAI stainless steel dishwasher safe with light weight, do you have any idea if it’s available to buy online? Thanks 🙏
What is the reason for not making onion paste All together. Thanks 🙏
What is the difference between curd and yogurt and Can we buy curd online. Thanks 🙏
It’s a crime to freeze chicken curry LOL
It usually doesn’t see the light of the next day 😂
Anyway, thank you for the great recipe without tomatoes 🤩
Just perfect ! Can’t wait to try it !
Gorgeous! The curry looks great too. 😅
Looking forward to try this. I never cooked any meat dishes before and I always wondered how to know if the meat is cooked well. Thanks for the detailed explanation.
What a great recipe, lots of spices! I’ll definitely make this for the weekend. 😋
My mouth is watering 💦
Je ne sais pas pourquoi je me suis abonné à cette chaine alors que je suis végan. Ciao.
🔥 Learn the art and science of cooking with spices in my online course: https://school.happybellyfish.com/p/how-to-use-spices-online-course
Thank you