Sunomono – Healthy Cucumber Salad at Home || Easy & Refreshing Japanese Side Dish

Learn how to make Sunomono, a refreshing and healthy Japanese cucumber salad that’s light, tangy, and packed with umami flavor! Perfect as a side dish or a light snack, this easy recipe features local cucumber, rice vinegar, sugar, salt, and kombu dashi for an authentic taste.

Chapters:
0:00 intro
0:25 Prepare Cucumber – Learn how to slice and prep the cucumber
2:13 Making Sauce (Dressing) – A perfect balance of rice vinegar, sugar & salt
2:54 Rinse and Drain – Remove excess moisture for a crisp texture
3:20 Combine – Mix the ingredients for maximum flavor
3:40 Garnish & Result – Add the final touch for presentation & Enjoy the finished dish!

This cucumber salad is low-calorie, refreshing, and full of nutrients, making it a great addition to your healthy eating routine. The kombu dashi enhances the umami flavor, making it even more delicious!
📌 Ingredients:
• Local cucumber
• Rice vinegar
• Sugar
• Salt
• Kombu dashi (for umami boost)

Perfect For:
• Anyone looking for a healthy, low-calorie side dish
• Fans of Japanese cuisine who love light and refreshing flavors
• Those following a vegan or gluten-free diet
• Quick and easy meal prep ideas
• People wanting to add more umami-rich dishes to their diet
• A great appetizer or side for sushi nights 🍣

#Sunomono #CucumberSalad #HealthyRecipes #JapaneseFood #EasyRecipes #LowCalorie #KombuDashi #QuickMeals

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