Try This Creamy Plant-Based Scrambled Egg – Tofu Egg Bhurji Style
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Looking for a delicious and healthy twist on a classic recipe? Try this Vegan Egg Bhurji made with protein-packed tofu. This easy and quick recipe is inspired by the authentic Indian Egg Bhurji (or Anda Bhurji), but we’ve swapped eggs for tofu scramble to make it completely plant-based. It’s perfect for breakfast, brunch, or even a quick dinner, and it’s packed with bold Indian spices and flavors.
Whether you’re craving the flavors of Masala Egg Bhurji, Egg Scramble, or the popular Mumbai Egg Bhurji, this vegan version is a must-try. Serve it with pav (bread), roti, or rice for a wholesome meal. This recipe also works as a great alternative to Cheese Egg Bhurji or Egg Khagina for those on a plant-based diet.
What You’ll Learn in This Video:
– How to make Tofu Scramble Vegan Egg Bhurji
– Tips for getting the perfect spice balance
– An easy, quick, and flavorful recipe for busy days
Don’t miss out on this vegan twist to an Indian classic. Try it now and let us know your thoughts in the comments. If you enjoy recipes like this, subscribe for more plant-based takes on traditional favorites.
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