Bread Without a Gram of Flour! Low-Carb High-Protein Recipe

Have you ever wondered if you can make bread without a single gram of flour? Yes, it is possible. This bread is soft, has a light, nutty taste, and feels just like something you would buy at the bakery. I have been making this healthy, low-carb, high-protein bread, and I do not even buy bread anymore.

👉 I used this Gluten Free Psyllium Husk Powder here:

➡️ WRITTEN RECIPE HERE:

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In this video I will show you how to make this healthy bread recipe.

This low carb bread has a really nice crust that is a bit crispy, giving it a nice crunch that goes perfectly with the soft and airy inside, but it holds its shape really well when you slice it. If you press down on it, it bounces back without feeling heavy or dense, kind of like a freshly baked whole wheat loaf.

It is firm enough to spread butter or any of your favorite toppings without crumbling, but still soft and light when you bite into it.

➡️ If you liked this healthy, gluten-free bread recipe, then be sure to check out this ultimate two-ingredient, low-carb, gluten-free bread recipe here also:

💬 If you tried this healthy, low-carb, gluten-free sunflower seed bread recipe, I’d love to hear your thoughts! Feel free to leave a comment or ask any questions about the recipe – I’m happy to help!

Jen 🧡

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