Dhaba Style cashew curry recipe #shorts #cashewcurry #vegcurry

🌟 Creamy Cashew Curry 🌟
Dive into the richness of this luscious, restaurant-style cashew curry! Perfectly spiced and irresistibly creamy, it’s a vegetarian delight you can’t miss! 🍛✨

Ingredients:

Cashews: 1 cup

Onion: 3 medium

Tomato: 2 large

Ginger: 1 tbsp

Bay leaf 1

Green Chili: 2

Turmeric Powder: ½ tsp

Red Chili Powder: 1 tsp

Coriander Powder: 1 tsp

Oil: 2 tbsp

Ghee for frying cashew

Cream

Kasturi methi: 1 tsp

Salt: To taste

Fresh Coriander: For garnish

Recipe:
1️⃣ In a pan, boil onion and cashew and grind into a smooth paste

2️⃣ Heat ghee in a pan, deep fry the cashew and set aside.

3️⃣ Heat oil in a pan, add bay leaf, ginger, green chilli, onion, tomato and saute. Stir in turmeric, red chili, and coriander powder. Mix well.
4️⃣ Add water and cook until the oil separates.
5️⃣ Add the onion cashew puree and let it cook on low flame by adding some water to adjust the consistency
6️⃣ Add kasturi methi and cream
7️⃣ Garnish with fresh coriander.

🌿 Serve hot with naan, roti, or steamed rice. Your taste buds will thank you!

💬 What’s your favorite way to enjoy cashew curry? Let me know in the comments! Save this recipe for your next dinner inspiration and tag @curatedfoodblog when you try it. Can’t wait to see your creations! 🌟

#cashewcurry #curryrecipe #vegcurryrecipe #vegrecipe #newrecipe #foodgram #trending #roticurry #foodblog

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