Meals From the Pantry
Hi friends, join me today as I shop our homestead pantry for a day of cooking. Today I am sharing some healthy meals from our homestead kitchen with a focus on cooking from our food storage and utilizing what we grow, preserve and raise on our small homestead to stock our pantry and freezers.
Morning Glory Muffins:
Chili:
For Jars Canning Lids:
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Grass Fed Beef Collagen Peptides:
23 Qt Presto Pressure Canner:
Water Bath Canner:
Stainless Steel Wide Mouth Canning Funnels:
Ball Jar Lifter:
The All New Ball Book of Canning and Preserving:
Ball Complete Book of Home Preserving:
Ball Blue Book Guide to Preserving:
Excalibur 9 Tray Dehydrator:
Steam Juicer:
Food Processor:
Immersion Blender:
Rubbermaid Freshworks Containers:
Food Saver Vacuum Sealer:
Food Saver Jar Sealer:
Fermenting Weights:
Cookie Scoop:
Blendtec Blender:
Kitchenaid Stand Mixer:
Baking Dish With Lid:
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Thank you for watching!
Abbey
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16 Comments
Great video Abby, I really liked the Quiche recipe and I'm going to give that a go. Thank you for such quality videos. Cheers from Aus.
Oh my!!! Your pantry is GORGEOUS!!!! The cans are really beautiful to see and I bet these things all taste delicious. Thanks so much for sharing your knowledge with us.
We planted our garlic very late, just a few weeks ago, in Northern Illinois. Perhaps you can give it a shot still.
All your meals look delicious!
Oh my goodness! Your quiche looks amazing! I am going to have to give that a try for sure!
As always, this was a very nice and informative video!!
I have 3 huge sweet potatoes, giving me the guilt trip, so I think I will do your breakfast quiche!!
I ABSOLUTELY love your videos! I always get so much inspiration!!!
If you add collagen peptides do you need to add more liquid?
that quiche look delicious
The butternut squash you cubed and froze, did you blanche or just straight freeze?
I love your cantry so much ❤
Thank you Abbey all the food looks delicious.
Yum. Yum yum. Again great ideas. Thank you 😊🌷👍
Everything you make always looks delicious. Sliced sweet potatoes are totally new to this great grandma. One suggestion. I noticed your potatoes are starting to grow eyes. If you put a brown grocery bag over the top of the bin to keep them from getting flashes of light when you open the door or turn on the light it will slow down the maturing process. 😊
It’s amazing how different cooking with homegrown pork is. We didn’t grow out ours but a friend did it for us. Since November I have been using it and it has been amazing. Your sauce looked yummy as well and I’ll have to give that a try. I do not have any apricot jam but I think I have some dehydrated apricots so maybe I can come up with something. Everything looked delicious, thank you for sharing!
Everything looks delicious! Always good to use up what we have on hand!
Great video!! I like the muffins you made…. Will have to try those !!
Also liked the sauce you made for your pork steaks…. We bought a 1-2 pig last spring…. Will be adding that to the pork steaks!!
Thank you