Vegan Kimchi Sundubu Jjigae or Korean Soft Tofu Stew Recipe | Vegetarian Tofu Recipe
If you’re craving bold, spicy flavors, this Vegan Sundubu Kimchi Jjigae is a must-try! This Korean-inspired stew features silky tofu, tangy kimchi, and a rich, flavorful broth—all completely vegan and vegetarian. It’s the perfect dish to warm you up on a chilly day while packing in plant-based protein and probiotics. Easy to make and incredibly satisfying, this recipe is a go-to for anyone who loves comfort food with a kick. Pair it with a bowl of steamed rice for the ultimate cozy meal. Subscribe for more flavorful vegan recipes you’ll love!
FULL RECIPE →
Traditional Korean Ttukbaegi (Earthenware Pot):
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6 Comments
‘They’re pretty underground’ 😂😂😂
Warm and cozy stew 😊
Such a beautifully done video! The way you’ve broken down the steps for Vegan Sundubu makes it feel so approachable. Looks delicious and so satisfying. Thank you for sharing!
You explained it well to follow the steps. This looks good. 👌🏼
I like this recipe but it's a lot of steps to the end result.
Looks so delicious