$1 Neapolitan Pizza Freezer Meal Prep for Fat Loss
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Vital Wheat Gluten:
Instant Yeast:
6 in 1 Tomatoes:
Fresh Mozzarella:
Parchment Paper:
Pizza Peel:
Baking Steel:
Deli Container:
Whisk:
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25 Comments
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INGREDIENTS
Dry
475g all-purpose flour
100g vital wheat gluten
12.5g salt
4g instant yeast
Wet
425g water
Toppings
300g fresh mozzarella
350g 6 in 1 ground tomatoes
6:45 WALLACE AND GROMIT MENTIONED
Great vid! Not enough Neapolitan pizza recipes for weight loss out there, doing god’s work!
😅How do you determine the gluten to flour ratio? Sorry if it was in another video if I missed it.
sadly I dont have access to an oven and only have an air fryer or toaster oven. How can I make it work?
This recipe is great. I personally usually prefer thin, even flatbread crusts for homemade pizza. But, I'll give this a shot every once in a while to mix things up.
does vital wheat gluten give you bloating issues? Just curious
I made this. I LOVE this! Better – and cheaper – than any frozen pizza. And doesn’t take long to prep! ❤
fermentation process by definition doesn’t create any sugars, they are actually broken down into alcohol, co2 and byproducts, not more sugar
Anyone know if there's a subsitute option for vital wheat gluten?
This should be illegal
The real crime here is that yellow tail wine in the fridge. Absolute paint stripper here in Australia haha.
Also talk to your guys at Zwilling to get them to sell this stuff in Aus!
Great video man!
Wheat gluten is horrible for you!!
dang this is good
Is vital wheat gluten even a complete protein?
Bro your the best all the recipes I have made from you have been great keep doing gods work man
That looks delicious, and no complex ingredients, ill make it tomorrow 😀
Got commitment issues… "shots fired!"😂
These always look so good. I dont really care for neapolitan pizza, does this dough work for a good meat lovers or pepperoni pizza? Does anyone know?
Any workaround for not having vaccum seal?
Looks great to try…what would you say are the differences between this and the original $1 pizza recipes??
If you find dough sticking to be an issue, I’d say buy a pastry mat. They sell them at most kitchen stores, and they go right on the counter. The dough may still stick if you don’t use any flour, but you can get away with using the minimum amount since the surface is almost nonstick basically. Plus, most have a diameter chart that shows what size the disc is at that point so you won’t need to judge anymore or break out the measuring tape. As a guy making pizzas at home, I found this essential
I'ma make this in my ooni. Looks fire, dude.
Would love if you could make some dairy free options recipes option. Love your recipes and channel
Babe wake up, new E4CM pizza recipe just dropped