Making Deer Burger – Brisket and Venison

Deer season is over and it is time to get our ground meat taken care of. We did a 60% deer or venison mix and 40% brisket and this mix was delicious.

🚀 Chamber Vac Sealer –
🚀 Vac Bags –
🚀1 HP Grinder –
——————————————————————————————————————————————-
Get Cool Shirts and Recipes at
🔔 Don’t forget to SUBSCRIBE and ring the bell !!!:
——————————————————————————————————————————————-
➡️Affiliate Programs that Help the Channel Grow
MEAT! Grinders –
Pit Boss Grills –
PS Seasonings – Save 10%
Monument Grills –
Spiceology :
Thermoworks :
Grillaholics –
Armeator –
Chefs Temp Thermometers –
Cabelas –

——————————————————————————————————————————————-
♨️Most Used Items on our Channel with links:
12″ Slicing Knife :
B&B Charcoal :
Wood Chunks :
Charcoal Chimney :
High Heat Gloves :
Cooling Racks :
Thermopro Pen Thermometer :
Sucklebusters Rubs :
Meat Church Rubs :
——————————————————————————————————————————————-
🎥Watch our Yoder YS640s Smoker Playlist:

————————————————————————
📬Want to Collab or send us some swag?
[email protected]

——————————————————————————————————————————————-💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.

source