Veggie ramen in 20 minutes? Miso is your CHEAT CODE!

Open me for the recipe 🙂

It is still cold AF, so here is some more warm and spicy food.
My contribution to the many ramen recipes out there adds a few ideas on how to easily make a quick but satisfying bowl of vegan/vegetarian ramen.
The Spicy Tofu crisp adds so much to this dish, so i hope you give it a go! you are sure to impress everyone with this one, as it has that rich, umami flavour from the miso, and a nice and spicy edge that made my nose run a little bit!

SPICY TOFU CRISP:125 g. Tofu
2 tbsp Neutral oil
3 Spring onions, keep the green part for garnish
1 Thumbsized piece of ginger
4 Cloves of garlic
(Save two thirds of the garlic and ginger for the broth.)
1 tsp Sesame oil
1 tsp Toban djan
1 tbsp Soy sauce
_____________________
Broth:
2 tbsp Neutral oil
1 tsp Sesame oil
Grated Ginger
Grated Garlic
1 tsp Toban djan
60 g Miso
1 tbsp Mirin
1 tbsp Soy sauce
750 ml Water
1 sachet Instant dashi powder
150 ml Plantbased milk (or water)
________________________________
Topping ideas:
A few leaves of Kale, black cabbage or other greens
Mushrooms
Tofu crisp
An egg boiled for 6:45 minutes
Spring onion tops
Sesame seeds Chili oil
Sweet corn
Nori sheets

Chapters:00:00 – 01:03 Introduction
01:03 – 02:33 Spicy Tofu Crisp
02:33 – 04:20 Overview of ingredients
04:20 – 05:42 Making the broth
05:42 – 07:16 Preparing toppings
07:16 – 08:12 TARE
08:12 – 09:48 Stacking your bowl
08:48 – 10:38 outro

Music credits to www.classicals.de
lots of love

#veganramen #ramen #20minutes

source