Homemade Trofie Pasta with Pesto | Yes, Chef | Food52
Food52’s new series, Yes, Chef, brings together the world’s most innovative chefs and cooking personalities to share their signature dishes, cooking secrets, and personal stories. In this episode, Jacob Siwak of Forsythia in New York City makes homemade trofie pasta with pesto.
CHAPTERS:
0:00 Intro
0:24 Making The Pasta Dough
3:13 Jake’s Childhood
4:08 Making The Pesto Sauce
5:28 Kneading The Dough
7:15 Shaping The Trofie
10:40 Time To Cook
12:05 Assembly
12:35 Adding In Final Ingredients
13:05 Plating and Taste!
GET THE RECIPE:
Genovese Pesto:
PRODUCTS FEATURED IN THIS VIDEO:
Crow Canyon Home Enamel Rectangular Tray:
East Fork Pottery 5 Piece Dinnerware Set:
MORE FROM FOOD52:
Subscribe here to our YouTube Channel!
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website:
Our Shop:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
RELATED VIDEOS:
Boursin Stuffed Shells with Vodka Sauce:
Pumpkin Lasagna with Fried Sage:
WATCH MORE VIDEOS FROM YES CHEF:
Jenner Tomaska Makes Garrett’s-Inspired Popcorn Creme Brûlée:
Owen Han Makes His ‘Not So Classic’ Cheesesteak:
source
7 Comments
Amazing video and chef!
That was enjoyable. If I ever find myself in NY, I would love to take your class. Thanks.
Finally a chef who doesn’t salt the water!!! I see far too many videos of tons of salt going in past the water.
Thank you Chef. You are a great teacher. Very few pasta videos will actually show viewers in detail. Nice of you to shout out #PastaGrannies
Great video!!
This recipe is elegant in a simple and humble way. Thanks for the tutorial on making the pasta by hand.😊
Very helpful video.