January 11, 2025
About Author

Judie

27 Comments

  • It's very nice but too high in cholesterol.

  • It looks fantastic

  • Oh yesss , she’s eating good!.. have to try that as a meal Filipinos might take a liking too..

  • Looks so delicious! Thank you for sharing 🙏🏼✨

  • Loooks super yummyy!! 😍🩷🩷🩷🩷❤️❤️❤️❤️

  • That's much like sauce graine

  • ❤ 😍🥰😋🥳🙏😇

  • Nice!

  • Wowwww wish I could get some of this beauty in Ottawa, Canada

  • Girl… I'm trying this😊

  • Do you know that this food is a traditional soup from my village called sougui more precisely among the Bassa'a people here in Cameroon. We have so many dishes, but sougui and mbongo "black sauce" will always be at the forefront during celebrations or when we receive a visitor.

  • Yummy l want me some

  • I didn't only enjoy the cooking
    Your Voice as well

  • Is there a detailed recipe I can access?

  • Wow! I was looking up prekese, talk about a superfood it’s good for so many things, seizures, inflammation – I’m in the us but very eager to try it

  • ❤❤❤❤

  • Amazing!

  • Please what Species of the mushroom that?

  • We call it banga soup in Nigeria

  • Thought that pricaso thing was a fish 😂 and I’m like ain’t u vegan 😂

  • Wuw gratitude 🙏🏼

  • I just moaned out loud

  • That looks so yummy!

  • Love the vibrant colours!

  • 🤤😋🤤😋

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