4 VEGAN RICE RECIPES | Fried Rice | Sushi Buddha Bowl | Risotto | Coconut Chickpea Rice
LEARN HOW TO MAKE 4 EASY RICE RECIPES LIKE FRIED RICE, RISOTTO, SUSHI BOWLS, AND A COCONUT CHICKPEA RICE RECIPE
LAY HO MA!! Rice is definitely a staple for any cuisine. Join me in this episode and learn how to make 4 vegan rice recipes like a veggie fried rice, a sushi buddha bowl, a Japanese risotto, and a delicious coconut chickpea rice! Let’s begin.
*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
VEGAN SUSHI BUDDHA BOWL FULL RECIPE + DIRECTIONS HERE:
VEGGIE FRIED RICE FULL RECIPE + DIRECTIONS HERE:
VEGAN JAPANESE STYLE RISOTTO RECIPE + FULL DIRECTIONS HERE:
VEGAN COCONUT CHICKPEA RICE RECIPE + FULL DIRECTIONS HERE:
CHILI OIL RECIPE HERE:
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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39 Comments
LAY HO MA!! I hope you’re keeping well. If you haven’t checked out the first entire class of the plantbased sushi masterclass, you can watch that here http://www.yeungmancooking.com happy cooking 🥳
Wow!!! Thank you so much!! I can't wait to try these recipes!!!
you dont look that young..
House is leaving suspense completing paperwork very hungry now sorry🎉so hungry I feel like a glutten
Yummy for tummy
Oh what great idea and reminder for today's meal and so healthy. 😊
I find watching a fish bowl calming but you chopping veg….. Yeah, that is a tight 2nd
Oh my goodness (literatelly) the rice bowls 🥣 are back. Yummy surprises. Love 😍
Incredible 😊
Could you put the chickpeas through a garlic mincer instead of a fork?
Bro's voice is deeper than my depression
Gorgeous 🥳🥳🥳
You are proving that vegan or vegetarian don't have to be boring nor tasteless.
Looks wonderful, thank you. Where can I find the link to see how you make the chili oil? I could not find the link in the description…
WHY THE AUDIO SO SAD
thak you lovely❤
Thanks, love your recipes 😊
What can we used instead of hazel nuts?
5:01 a couple of tablespoons of what?
Food is love
Wow that looks amazing and can't wait to make it, yum yum 😋
The sushi bowl look amazing a work of art
Made the Vegan Buddha bowl with the dressing. It was excellent. I prepared the tofu a little differently but did the rest as described.
So delicious healthy vegan . thanks Chef recipe 🙏👍👏
Thank you for your superb videos. The presentation, cinematography, music, and instructions continue to impress me, and every recipe I’ve tried has been delicious. I’ve bought one of your cookbooks as well. Could I ask you for your recommendation about cooking pans? Do you have a favorite brand? Are you cooking in stainless steel? Thanks so much.
You help so many of us with your simple and soothing recipes. Thank you!
Hoping for more RECIPES for a gallbladder removal victim like me!😁 Thank you!
Hi, Yeung! Im from the Philippines! Thank you so much for sharing your cooking! The best asian cooking channel ive watched so far – secret ingredients are just the passion and the love to achieve the taste, right?🙂 God bless!
if you want to make vegan recipes…never ever mention Umami..the chinese salt…that is highly unhealthy
I cannot have chick peas or garlic. What could I substitute??
Beautiful healthy plant base
Excellent…
Amazing vegetable cutting. The avocado rose was simply beautiful. Your recipes are simply the best.
Thank for sharing your video .I like cooking , your menu is good many of your recipes it looks so good. I'll try your recipe because I eat a lot vegetables. I'm your fun. I'm starting to try cooking your menu. Anyway I'm watching here in Italy.
In a few words you give this delicious and wonderful recipes . No too much talking , just to the point.
Now , I have already decided become a vegetarian person . Your videos are absolutely amazing and your recipes are son simple , easy and delicious .
Thanks you
The music during the sushi bowl is absolutely beautiful!!!!! It almost makes me cry.
I noticed that in a couple of recipes that call for chickpeas you mention soaking them but not cooking them. So do we cook them or chopped them raw?
Wooow I want eat first one
Easy an delicious, love it