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Dahi Aloo Recipe – A Creamy and Flavorful Delight

Dahi Aloo, also known as Potato in Yogurt Gravy, is a delicious and comforting North Indian dish that combines the creamy richness of yogurt with the soft, tender texture of boiled potatoes. This dish is perfect for a quick, satisfying meal or as a side to complement any Indian meal.

Ingredients:

Boiled potatoes (cut into cubes)
Fresh yogurt (dahi)
Cumin seeds
Mustard seeds
Green chilies
Ginger
Turmeric powder
Red chili powder
Salt to taste
Fresh coriander leaves
Ghee or oil for tempering
Preparation:

Boil the Potatoes: Begin by boiling potatoes until soft, peel them, and cut them into cubes.

Tempering: Heat ghee or oil in a pan and add cumin seeds, mustard seeds, and green chilies. Once they splutter, add grated ginger and sauté for a minute.

Spices: Add turmeric powder, red chili powder, and salt, and cook for another 2-3 minutes to infuse the flavors.

Add Potatoes: Add the boiled potatoes to the pan and gently stir, allowing the spices to coat the potatoes.

Add Yogurt: Lower the heat and mix in the fresh yogurt, stirring continuously to prevent curdling. Let the potatoes cook in the yogurt for a few more minutes until the gravy thickens.

Garnish: Garnish with fresh coriander leaves for added color and flavor.

Serving Suggestions: Dahi Aloo can be enjoyed with chapati, paratha, or rice. It makes for a hearty, cooling dish, thanks to the yogurt’s creamy texture and soothing taste, which perfectly balances the mild spices. This simple yet flavorful dish is perfect for vegetarians and a great addition to any meal.

Why You’ll Love It:

Quick and easy to prepare
Creamy texture with tangy yogurt
Comforting and full of flavors
Perfect for both lunch and dinner!

Enjoy this delicious dish that’s a true comfort food favorite!

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