Mix Veg Hyderabadi Recipe | Flavorful & Nutritious Winter Special

🌿 Craving a vibrant and nutritious dish? This Mix Veg Hyderabadi is a rich and creamy vegetarian curry made with a medley of fresh vegetables, paneer, and aromatic spices. Perfect for pairing with roti, naan, or rice, it’s an easy-to-make recipe that’s packed with flavor and nutrition.

Here’s the optimized version for the Garma Garam Mix Veg Hyderabadi recipe:

Optimized Title:
Mix Veg Hyderabadi Recipe | Flavorful & Nutritious Winter Special

Optimized Description:
🌿 Craving a vibrant and nutritious dish? This Mix Veg Hyderabadi is a rich and creamy vegetarian curry made with a medley of fresh vegetables, paneer, and aromatic spices. Perfect for pairing with roti, naan, or rice, it’s an easy-to-make recipe that’s packed with flavor and nutrition.

Ingredients:
Vegetables:
Tomatoes: 2 (cubed)
Spinach (palak): 1 big bowl
Fresh coriander: 1 small bowl
Green beans: 1/2 bowl (chopped)
Carrots: 1/2 bowl (chopped)
Green peas: 1/4 bowl
Capsicum: 1/2 bowl (chopped)
Paneer: 1 bowl (cubed, approx. 120–150 grams)
Cashews: 8–10
Spices:
Turmeric: 1 tsp
Kashmiri red chili powder: 1 tbsp
Coriander powder: 1 tbsp
Cumin powder: 1 tsp
Garam masala: 1 tsp
Kasuri methi: 1 tsp
Salt: to taste
Other Ingredients:
Ghee: 1 tbsp
Oil: 2 tbsp
Onion: 1 (sliced)
Green chili: 1 (chopped)
Ginger: 1 inch (chopped)
Garlic: 4–5 cloves (chopped)
Fresh cream: 1 tbsp
Water: as needed
Fresh coriander: for garnishing

Step-by-Step Instructions:
1️⃣ Prepare the Base:

Heat oil in a pan. Sauté onions, green chili, ginger, and garlic until fragrant.
Add tomatoes and salt. Cook until the tomatoes soften.
2️⃣ Add Greens:

Add cashews, spinach, and coriander to the pan. Cook for 2–3 minutes and blend into a smooth paste.
3️⃣ Cook the Vegetables:

Heat ghee in another pan. Sauté green beans, carrots, peas, and capsicum until slightly tender.
Add paneer, a pinch of turmeric, and salt. Cook for 1–2 minutes.
4️⃣ Combine Everything:

Add the prepared spinach-cashew paste to the pan. Stir well and mix in Kashmiri chili powder, coriander powder, cumin powder, and salt.
5️⃣ Simmer the Gravy:

Add water to adjust the consistency. Cover with a lid and cook until the oil separates.
6️⃣ Finish with Cream & Spices:

Add garam masala, kasuri methi, and fresh cream. Stir well and cook for another 1–2 minutes.
7️⃣ Serve & Enjoy:

Garnish with fresh coriander and serve hot with roti, naan, or steamed rice.

Why You’ll Love This Recipe:
✅ A wholesome and healthy vegetarian dish.
✅ Packed with vibrant flavors and creamy texture.
✅ Perfect for winter and festive occasions.

Follow Us for More:
🌟 Instagram: @hustler_rasoiya
📺 YouTube: Bakchod Hustlers Cooking Vlogs

Thanks for watching this rich and flavorful Mix Veg Hyderabadi recipe! If you’re looking for a healthy and delicious vegetarian curry, this dish is a must-try. Don’t forget to LIKE, SHARE, and SUBSCRIBE for more nutritious winter recipes, quick dinner ideas, and hearty vegetarian meals.

See you in the next video! Happy cooking!

source