Pro Chef Reacts.. To Gordon Ramsay CALLING OUT Uncle Roger!
In this exciting reaction video, I break down the viral moment when Gordon Ramsay takes on Uncle Roger’s critique of his cooking! 🤯 What did Gordon have to say, and how does his response measure up to Uncle Roger’s standards for authentic Asian cuisine? Watch as I James a professional chef shares insights, commentary, and some laughs while analyzing this culinary showdown.
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46 Comments
Happy Holidays and Happy New Year to all of you! 🙂
My guess he did not use a wok is because a lot of people do not have a wok at home. And this is to show you can do it without one.
Some of your beef and chicken recipes would be nice incorporateing some of Australian fine wines
This made me miss my orange and white tabby… she was with me 20 years, though, thanks to lots of agility training together, cultural growth through music since she liked to match pitches and sing along with me which was endearing to no end, and great food and solely drinking bottled water since cats tend to hate the taste of chlorine and such in tap and all the pipe residues and fluoride in particular are bad for them. Best boss I ever had.
Glad to see you looking great after your surgery! Nice to have you back!
I learnt how to unhook bras one-handed when I was 17; a very useful skill.
Me as indonesian can confirm street food here much better than restaurant food. They a lot cheaper too.
Happy New Year.
And please review more Jammy train crashes!
Try Indonesian oxtail soup (sop buntut). Absolutely delicious
the best fried race i ever had in my life is a street food, cooked by a chinese uncle
11:54 – I personally use a HexClad pan, and I absolutely love it! One of the main reasons is how easy it is to clean due to its hybrid construction of stainless steel and nonstick technology. Unlike traditional nonstick pans, HexClad pans are designed to be scratch-resistant, even when using metal utensils, which makes them far more durable over time.
I also find that HexClad provides better heat distribution, ensuring more even cooking. This is because it features a tri-ply construction: a stainless steel outer layer, an aluminum core for heat conductivity, and a patented laser-etched nonstick surface. This unique combination eliminates hot spots, which can sometimes occur with standard pans.
Previously, I used a Tefal nonstick pan, specifically one from Jamie Oliver’s range. While it was good, I found that over time, the nonstick coating began to degrade and scratch, despite careful use. It’s worth noting that Tefal pans often have thermospot technology to indicate when the pan is preheated, which is helpful, but they don’t match the durability and versatility of HexClad.
Interestingly, HexClad pans are also oven-safe up to 500°F (260°C), making them highly versatile for recipes that require stovetop-to-oven cooking. They’re compatible with all stovetops, including induction, which adds to their appeal. While HexClad pans are a bit of an investment upfront, their longevity and performance make them worth the cost for serious home cooks.
On a side note, I also have one of Jamie Oliver’s cookbooks that I got for free.
Are you a Jamie fan boy?
So weak, shell fish allergy? if food are good then it worth dying for xD
i will say there street food is very much like this this time gordan is pretty spot on
Am I crazy thinking that the eggs looked overcooked AF?
17:49 Kitty!!! I love kitties!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Europe is not a union? what is the EU then?
jamie oliver wanted to price poor people out of food he didn't see fir just because he was a fat child with bad parents who btw are rather wealthy so this tax wouldn't of even effected them, Jamie also tried getting buy one get one free pizzas banned even though for a poor family they are a god send thats min 2 full meals but jamie was like "eating two pizzas in one day is bad" even though the people doing that are well off the same way his family is
there is a reason all working class people here in england do not like jamie even a little its all middle class mothers that watch his tripe
obviously you need a whisk. i would like to see nigel whip egg whites with chopsticks. hopefully next video
Good evening chef! As a half brit half spaniard, one of my favourite dishes is fabada de asturias. I'd love if you covered some of these tradicional spanish dishes and your take on them that are easily accessible to the general public. As I understand, you've worked in Barcelona and I'd love to see some Spanish recipes. Best wishes into the new year, Oliver
Indonesian street food is one of my favorites. It's actually where the majority of the population actually eats from. They have little cart/stalls we call Kaki Lima (meaning five feet for the 3 wheels and two feet of the person pushing the cart). Gado Gado, Ketoprak, different fried treats, and even mie goreng is sold at these stalls. Absolutely delicious.
I do have to warn you that if you do go, go to the ones that locals go to frequently as some might not be as great or clean.
I feel like street food almost anywhere is gunna be amazing. Mexico for sure. As long as the area is clean and the food is cooked correctly and safely I think street food will taste better then most restaurants no matter what country
An 'Italian' sub is something you might think needs more "acidity".
3:18 welll indo got pork eating muslim, so gordan is good for now.
Maybe he's using a normal pan to show people how to cook at home? Not everyone has room for a wok on their stove. Just a thought.
Thumbs down. You are reacting to someone else's reaction to a reaction? You are out of ideas and can't do better than just re-posting someone else's content? I should react to you reacting to that reaction of a reaction.
"This tastes Asian"
well… Turkish Asian ? Russian Asian ? Indian Asian ? Chinese Asian ?
There couldn't be a more useless descriptor.
Speedy recovery and much love to Simba!
As a native indonesian, nobody in this video knows about what actually Mie Goreng is.
More Simba pls. This is not a request. This is a DEMAND.
edit: well I did write it much earlier than I had to but man, I really hope you are doing well.
Happy New Year.
Except ALL the sugar is the same.
Another Indonesian here, Chef.
Yes, most of street foods in Indonesia taste usually better than foods in restaurants and they are remarkably affordable. For example, here in Jakarta, you can get a nice serving of Nasi Goreng or Mie Goreng for around IDR 15-20K (USD 0.93-1.24) from a street food stall while you can get Nasi/Mie Goreng in a restaurant with half or less the serving amount for at least 3-4 times the price. Well, yes, there's nothing wrong on buying foods in a restaurant, it's just the economic factor of it. The taste is not that much different besides the street foods one are usually a bit saltier.
Happy Holidays, Chef!
Wok F boy lol
Uncle Roger is right, pan, 😅 too full. Team Uncle Roger. Always respect GR.❤❤❤❤❤
I would really disagree with Uncle Roger on using a whisk. As a pastry chef I use it a lot for what I create.
10:30 I can actually only use one hand two hand makes me mess it up
Try review VZC videos
Austin powers insert ftw
Simba featured, video value immediately multiplied tenfold!
I'm Indonesian and the answer is YES, Indonesia street food is that GOOD. Locals will always prefer street food rather than fancy restaurant, because it's cheaper and the taste is way better. You can find good food just by go to random street food vendor, sometimes you dont have to go anywhere the vendor will come in front of your house, like Fried Rice, Fried Noodle, Sate, and many more throughout the day even at 3 a.m in the morning you can still find them.
Chef James is brilliant! Now I have an excuse to get out of peeling shrimps!🦐😂
That pan was on the limit of being overcrowded, but not quite over. I'm not a chef, I knew a chef in an international workplace, who said for the staff buffet, he'd just switch the park label with the beef one and no Muslims, and no one else either would notice the different meat. Maybe they won't for a stew-like meal, but I guess it will be more noticeable for steaks and chops?
Your body doesn't care how the sugar comes, it's all sugar. Unless it's fructose, if it is coming in as a liquid monosaccharide (juice, soda, etc) rather than bound up as sucrose, then your liver gets hit hard (fructose is toxic and the liver has to hurry and convert it to glucose or palmitic acid. Brown sugar has that hint of molasses flavor which is a great addition to certain dishes.
Side note, glucose is not sweet, fructose is. This is why pure glucose forms like maltodextrin and dextrose do not overly sweeten what it is added to. Also, they are pure glucose and spike the hell out of your blood sugar, but aren't required to be added to the sugars in the nutrition label (at least under FDA rules).
Cringed over the original video at first, but hey, even Gordon said in the title that the noodle was inspired from Indonesian fried noodle. Everyone has the rights to be inspired from other countries dishes right?
There are many differences, but it was a quite good spin-off I say
1. Indonesian used to sautee the spice mix before adding the noodles
2. The spice mix usually consist of garlic, shallot, ginger r galangal, chilli, and candle nut.
3. The other ingredient for the spice mix is sweet soy sauce (yes it is soy sauce with molasses) so Gordon was right to use soy sauce + brown sugar. The taste of course will be different, but it is a great substitute. But every province usually has their own twist. You can add shrimp paste, oyster sauce, etc. Different from the spice and herbs mix, the soy sauce was added later on after the noodle was in.
4. Aromatic oil. Many street vendor told me they use their signature aromatic oil. Usually rendered chicken skin infused with spring onion and sometimes with additional garlic. In the video, Gordon was not that wrong by using rendered bacon although bacon wasn't commonly eaten in Indonesia (but hey, this was an inspired dish)
I need to watch these on something with higher quality speakers: 7:15 I heard, "I could easily pick and eat crap."
I can’t speak for Indonesia because I’ve never been there but everywhere it has been street. Food is almost always better than restaurants probably not cleaner, but you just don’t question it.
too crowded of a pan – also the egg on the bottom means the noodles aren't going to fry. Overcooked egg drenching the lardons too ><