Wow! I’ve lost my speech!-How to make Gluten- Free Pita Bread-So easy to make!

This homemade Pita Bread Recipe puffs up beautifully to form that perfect pocket inside
Ingredients:
240 g (1 cup) lukewarm water
4 g (1 tsp) active yeast
5 g (1 tbsp) sugar or sweetener
10 g (2 tbsp) psyllium husk
15 g (1 tbsp) oil
145 g buckwheat flour -1 cup
60 g cornstarch or potato starch -1/2 cup
4 g (1tsp) salt
Knead everything together into a smooth, supple dough
6 portions
hot pan
Flip it every 30 seconds
Directions:
1. In a bowl, add the warm water, yeast, sugar or sweetener and stir to combine. Let sit for about 7 minutes, or until a thick layer of foam forms on top. If there is no foam, your yeast is dead and you will need a new packet. Add the psyllium husk, mix and let sit for 2 minutes to form a gel.
2. Add the buckwheat flour, cornstarch and salt to the bowl and mix well. Knead for 5 minutes.
3. Knead the dough until it is smooth and all the ingredients are evenly incorporated. The dough should be sticky. Resist the temptation to add more flour to the dough, as this can make the bread dense and dry.
4. Turn the dough out onto a work surface lightly floured with cornstarch. Form 6 balls and roll out each dough ball into a round pita bread about 6 inches (16 cm) in diameter.
5. Cover and let rise for about 30 minutes.
7. Preheat a pan over medium/high heat. Lay pita on the hot pan for 30 seconds. As soon as you see bubbles, flip the pita and cook 1 minute – it will puff then flip and cook 1 minute.

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