🍵How to Make a Thick and Filling Vegetable Stew for Winter

Winter Vegetable Stew Recipe | Hearty, Healthy & Perfect for Cold Days

Warm up this winter with a delicious and hearty vegetable stew that’s perfect for the season! Packed with nutrient-rich vegetables like carrots, potatoes, celery, and parsnips, this thick and filling stew is the ultimate comfort food to keep you cozy on chilly days. Full of vitamins, fiber, and antioxidants, it’s an excellent way to boost your immune system during the colder months.

This easy vegetable stew recipe is simple to prepare and lets the flavors of the ingredients meld together beautifully. Whether you’re vegan, vegetarian, or just looking for a satisfying plant-based meal, this stew is a great option for all diets. The rich broth is made with vegetable stock, fresh herbs, and spices, creating a warm, aromatic taste in every bite.

Perfect as a main dish or served with crusty bread, this vegetable stew provides long-lasting energy and comfort. You can also personalize the recipe by adding your favorite veggies or legumes to make it your own. Budget-friendly and easy to meal prep, it’s a great choice for feeding your family while keeping costs low.

Enjoy this wholesome, nourishing vegetable stew all winter long and stay cozy, healthy, and satisfied!

INGREDIENTS:

300gm Plant Based Sausages
3 Tbsp Avocado Oil
1 Cup of Chopped Red Onions
4-5 Cloves chopped Garlic
2 Tbsp Tomato Paste
2 Cup of chopped Carrots
2 Cup of chopped Potatoes
1 Cup of Frozen Peas
1 Cup of chopped Tomatoes
1 Tsp Smoked paprika
1 Tbsp Soy sauce
½ Cup Red Wine (Optional)
5 Cups of Vegetable Broth
Salt to taste
1 Bay Leaf
2 Cup of Spinach
Some parsley for garnishing

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