The Easiest Homemade Pizza Dough | No Skills “Kneaded” 🍕🔥
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How to make pizza dough without kneading! This is the best home made pizza dough if you want to make the most of your home oven 👌🏻
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#homemadepizza #pizzamaking #pizzatips
Just flour water salt yeast pizza dough is what I always do!
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0:00 Why this pizza dough is great for home oven
2:02 Dough making
8:58 How to manage the pizza dough
9:38 Baking
*Recipe:*
194 gr flour at least 12.5% protein
146 gr room temperature water
0.97 gr fresh yeast or 0.35 gr dry yeast
4.27 gr salt
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Neste vídeo, farei uma massa de pizza superfácil, sem amassar! É a melhor receita de massa de pizza para forno doméstico.
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En este vídeo voy a hacer masa de pizza súper fácil, ¡sin amasar! Es la mejor receta de masa de pizza para horno casero.
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Dans cette vidéo, je vais préparer une pâte à pizza super facile, sans pétrissage ! C’est la meilleure recette de pâte à pizza pour le four à domicile.
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In diesem Video mache ich super einfachen Pizzateig, ohne zu kneten! Es ist das beste Pizzateig-Rezept für den Backofen.
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В этом видео я приготовлю суперпростое тесто для пиццы, без замеса! Это лучший рецепт теста для пиццы для домашней печи.
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سأصنع في هذا الفيديو عجينة بيتزا سهلة للغاية، بدون عجن! إنها أفضل وصفة لعجينة البيتزا للفرن المنزلي.
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15 Comments
If you liked the video, it's quick & easy to show appreciation: share it with your friends on social networks and leave an encouragement comment, even a simple emoji would do
It's simple, it's free, it takes a few seconds BUT it would help my little channel grow!
👍
50 or 15?
Measurements please 🙏
superb !
If the dough isn’t stretching as you slap n fold good yet and the dough is still pretty sticky what shall I do ?
Thank you !
Hey Fabio , how did you endup with those quantities of water and flour because of you baking pan? If I have a larger or smaller one how would I apply that to find the Amount of ingredients ?
By the way , excellent video. Easiest pizza to make.
Always Fabioulous tips 👏
Thanks for sharing.
Thank you !!!! Great experience 👍
I like your sound effects.😊
What can be fine to make it a little bit thinner ?
Thanks for the great tips! 🙂
So if I understand correctly, the idea to counter a low temperature oven is to have the dough quite moist, even skipping using flower during the stretching process alltogether. I'll try that 🙂
PS: Also thanks for referring me to the Effeuno brand. Quite pricey indeed, I'll have a look 🙂 I was currently looking at Royal Catering RCPO-2000-1PE which at least manages to reach 350°C.
Hope you're enjoying this video 😀
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