I Tested the MOST VIEWED TikTok DESSERT Recipes 🍰
Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to and use code HONEYSUCKLE at checkout for 20% off your first purchase.
I Tested the MOST VIEWED TikTok Recipes:
00:00 Intro
00:08 Red Velvet Cookies
01:48 Tiramisu Cake
03:33 Snickers Dates
05:19 Jiggle Cake
07:35 Dubai Chocolate
10:07 Fruit Pastry
11:29 Chocolate Cake
Subscribe to my SHORTS channel!
Follow me on Instagram @honeysuckle
Follow me on TikTok: @dzunglewis
BUSINESS INQUIRIES ONLY:
[email protected]
Order the HONEYSUCKLE COOKBOOK!
Food & Family from California
© 2024 Honeysuckle. All Rights Reserved.
source
49 Comments
I Tested the MOST VIEWED TikTok Recipes: https://youtu.be/xIKE0-mc-Bc
Apparently those fluffy cheesecake need some kind of protein eggwhite powder stuff if I remember correctly. It helps the cakes stability and for some reason almost all bakers online have decided to not tell people 😐
just wondering, where did you get the phone stand? I love it!
For the brownie your cream was too hot and it split and that water reacts with the chocolate making it harder.
Am I the only one who doesn’t love the mishmashing of comments, ads, instructions and dialogue in this video?
I absolutely love watching the videos from Chocolate Cacao. But you can tell that he’s been baking for years and has things down to a science, generally speaking.
I’ve wanted to try his recipes, but haven’t had a chance yet. But I know there’s a good chance they won’t turn out anywhere near as pretty and elegant as his look.
I really wish I liked dates but they taste exactly like how a stable/barn smells
Bolo Castella (bolo japonês/ japanese cake) é delicioso! Já fiz muito! ❤
I can assure you Chocolate Cacaos channel is a total treat.
I noticed you didn't use your scooper from the "I Tested More UNUSUAL Kitchen Gadgets and Hacks!" video from three months ago at 11:49
Nice 🍰 cake. Thanks for sharing this video
I think a suggestion to stop the cake from deflating is to leave the cake to rest upside down, though it might fall out if you have the baking paper around the edges
Does anyone have a link to the original tiramisu video?
So let the cakes cool a few minutes, like 5 (while still in the pan) to settle bit and then flip them upside down (still in the pan) on a cooling rack and let them cool for another five min at least, that helps keep them fluffy and not deflate
Yay more testing videos!
Just One Cookbook has a really good Japanese souffle cheesecake recipe😋 She has well written step by step instructions. I've made it several times and it always comes out perfectly tall and fluffy. Last time I made it it jiggled😆
Reminder: you need to get a cute little pot likee that
Retry the pastry one with either red apples or peaches
why are people so afraid of raw eggs when it is literally safe to eat
Next time can you please tell the measurements for the red velvet cookies?
Ps: nice work for your first time
I don't like watching recipes on tiktok and instagram because they say or write all the ingredrients ans it's too fast. that's why I prefer Youtube
Meh. Someone debunked the dubai choco crap thing.
Just buy jap cheesecake.
What's the diameter of the form for the tiramisu cake?
Girl youre so talented!! Killed every recipe and made it look easy
For the japanese cake, i'm pretty sure that leaving it in the oven to cool instead of taking it out helps it to not deflate!
8:00 looks like shredded wheat. If that’s the ingredient, then just get that cereal and crush it.
Her’s arent so red she just has a filter on
✨️🍰✨️
0:53 frrr
Honey does not become toxic when you boil it, but the medicinal properties disappear.
Love your videos.
Love from Sweden
you forgot chocolate cover strawberry
You can add red dye to any cake and turn it into red velvet.
They call it dubai chocolate because it's from dubai😂 omg you made me lol hard😂
Mascarpone where i live has been $18/tub since covid. That's a $40 tiramisu.
I watched this dubbed to Spanish and I didn’t like it. But the video is good
The cake tiramisu is pave is one food of the Brazil
The red velvet probably looked much more red due to the fact that she put a filter on the video, making everything look much more vibrant.
I’ve been making the dates for around 12 years now. Except I put a whole almond in between dunk it in chocolate and just keep in the freezer for a healthy bite size dessert. I was inspired when I bought a box of these in Dubai.
7:42 what was that noisee eww
Isnt the pastry with the peaches/ Apple just a mini version of tarte tatin ?
“Hay” no
“Vermicelli” yes
I have made the date snickers like this and then I tried a bark version where you flatten the dates in a layer first and then I spread in crunchy peanut butter and a sprinkle of finely chopped “sundae topping nuts” and then added the chocolate layer and sea salt and I liked the bark version much better!
I have made the date snickers like this and then I tried a bark version where you flatten the dates in a layer first and then I spread in crunchy peanut butter and a sprinkle of finely chopped “sundae topping nuts” and then added the chocolate layer and sea salt and I liked the bark version much better!
ASMR irritates me. So overdone! I am very glad you didn't replicate that aspect of these Tik Tok recipes.
I will definitely be trying a couple of these😊
Me and my mom are Persian, the 3rd place desert is actually an Arab dessert and me and my mom made it this year, the pistachio cream was expensive though
;( (but still SOOO delicious!!)
You really perfectly tempered that chocolate by just eyeballing it? 😮
Jesus loves u
Not a fan of the sneaky ad but it’s a good sponsor at least