January 13, 2025
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Judie

23 Comments

  • RECIPE (3-4 servings, 25min prep time):
    -200g tofu
    Crumble in a pan and fry in oil for 2-3 mins.
    -2 Tbsp vegan yogurt
    -1/2 Tsp turmeric
    -1 Tsp kala namak or normal salt
    Reduce the heat and stir it in, cook for 2 more minutes, remove from the pan.
    -1 onion
    -3 peppers
    -2 cloves of garlic
    Fry in some oil until softened.
    -1 Tsp each cumin and paprika
    -1/2 Tsp chili powder
    -salt to taste
    -1 can (400g) chopped tomatoes
    Let it simmer 5mins.
    Then stir in the tofu and serve with simit or flatbread.

  • Cool!

  • I think tumeric and garlic shouldn't be inside.
    But also use pink salt.
    It gives it a more egg flavor.
    It's really good👍

  • Afiyet olsun!

  • The egg is optional in the dish too

  • Tried it last year and wow tasted so good

  • Menemen wish death upon me

  • Ellerinize sağlık ❤🤍🌈

  • I know you're vegan, but I can offer you my very tasty sucuk. Its cok güzel

  • Its called Bhurji in India.. we use Egg or Paneer

  • This is the kind of vegan i wouldnt get mad at

  • Was so excited for this after struggling to find anything besides salad, cheese and bread but, stop right there. I have a pepper intolerance 🥴

  • You can make shakeshuka its vegan if its without eggs and i also tastes amazing

  • Omg that çok güzel was as cute as your recipes. Love from Turkey!

  • Kala namak – adds that eggy smell and taste. Getting used to it in food😂

  • Look delicious! And I see you’ve got some simit too 😋

  • I like menemen as a Turk but I wouldn’t put kumin in it

  • It's bhurji in INDIA

  • türkiye mentioned🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳🇹🇳

  • You're even eating it with simit (Turkish "bagel") now that's my girl!

  • When I was in Turkey I had this! We put it on top of our eggs and it was delicious

  • This looks great ,thank you so much

  • you should definitely try Georgian cuisine

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