Chewy Sugar Cookie Recipe #shorts #cookie #recipe #glutenfree #easy

Start grabbing your second chewy sugar cookie as you eat the first. There’s no way one will be enough! These gluten-free cookies are dense, moist, buttery with a crisp chewy sugar edge and warm vanilla flavor. You need a stack of these easy but addictive treats! Get my sugar cookie recipe below! #shorts #sugarcookie #cookie #chewysugarcookie #glutenfree #easy #foodvideo #cookingchannel
Gluten-Free Sugar Cookies
Modified from Cook’s Illustrated’s Recipe for sugar cookies and snickerdoodles
Dry
2 ¾ cups Cup4Cup Gluten-Free Flour
1½ teaspoons Koda Farms Sweet Rice Flour
½  teaspoon xanthan gum
1 teaspoon baking powder
½ teaspoon salt
Wet
1 cup butter, softened
1½  cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
Extra sugar for rolling in a small bowl
Preheat the oven to 350F. Place rack in middle oven position.
Dry
Whisk the dry ingredients together in a medium-sized bowl and set aside.
Wet
Cream softened butter and sugar together. Scrape bowl and add eggs and vanilla. Mix until thoroughly combined, scraping bowl as needed. Add the dry to the wet and mix again, then stir a half a minute or so longer to develop the chew. Scrape down the bowl if needed. The dough will be soft but rollable. If you would like to chill it at least 15 minutes is plenty to give the dough more stiffness to roll into balls.
Roll dough into balls about 3 tablespoons in size between your palms. Roll in sugar and place on a baking sheet about 3 inches apart. Flatten slightly with the bottom of a drinking glass. Bake 10-12 minutes or until slightly browned on the bottom edge and puffed but soft in the middle.

source