Healthier Christmas Crack Bark | Gluten-Free with Almond Butter
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My Gluten-Free Christmas Crack Recipe is the perfect holiday treat with only 5 simple ingredients. What sets it apart is how easy it is to make—no need for boiling sugar or candy thermometers. Instead, creamy almond butter and maple syrup are mixed together to create that classic buttery toffee flavor with a crispy texture.
Using all-natural chocolate chips and organic holiday sprinkles, this recipe is not only gluten-free but avoids refined sugars and corn syrup, too. It’s a festive, nutrient-dense version of the classic Christmas crack, and a favorite in my family every holiday season!
Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.
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5 Comments
I wonder if there's another cracker that is KETO not made like Shor (too much stuff I can't have) I can use like an almond flower cracker(simply Mills)…Julianna NC
I appreciate your wonderful recipes. Thank you Nicole! 🤗Wishing you and your family a Merry Christmas and Happy Holidays. 🎄❣️
Let's call it crackle bark I don't like that word too many people in our family and the families that I love have had members of their family hooked on that stuff and I'm not talking about the candy much love God bless you all✌🏻🦋❤️🙏
Can i use Parchment paper to line? Trying to stay away from Aluminum foil Blessings to You and Loved Ones✌🏻🦋❤️🙏
This is fantastic!! My friend made this for everyone years ago and is loved it but than got sick …. Because of the gluten and high in sugar….
I will definitely try this ……..
thank you