Vegan Pad Thai Recipe (Pad Mee Korat) – Hot Thai Kitchen
This is a recipe you need to try whether or not you’re vegetarian or vegan. It is SO delicious, and it is also my grandmother’s recipe for the local specialty of her hometown.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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31 Comments
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
So delicious!
Thank you for sharing the recipe. I made this for myself tonight, and it was perfect. I didn't have any Thai bean paste, but miso worked beautifully.
My wife made this for dinner tonight.
We bought a combo pack of noodles and sauce at the Lotus's in Nang Rong.
She made with pork and garlic chives from the garden and it's delicious!
Can't wait to have it again.
A lot of vegetables?! We have different definitions of that. That was almost none. Like I would barely even count those as vegetables.
I’ve been following you for a couple of years. You are my absolute go-to for Thai recipes. I just became vegan, so I celebrated when I found this recipe. I made this last night and it was Fabulous!! Thank you so much! Please more!
Hello, what kind of soysauce do you use? Sweet or salty?
Hello Pai, thank you for providing this alternative. I did your regular recipe and it was delicious, thank you for that one too. What type of oil do you use to cook? Thank you!
Teach us about making our own dark soy sauce
If you don’t want to consume too much sugar then you need to cut the amount of tamarind source, otherwise it will be very sour. Don’t ask how I know it 😂
CAN ADD A DIFFERENT SUGAR ALTERNATIVE LIKE LIGHT BROWN SUGAR? PLEASE HELP ME I REALLY WANT NEED TO MAKE THIS VERSION THANKS VERY MUCH
What a coincidence. I'm actually in Korat (Nakhon ratchasima) now! Bizarre!
I am doing vegan/vegetarian diet for my health. I really appreciate your videos making my meals not boring. Please share more ideas for vegetarian meals. Thank uu ❤
Vegetable Pad Thai is my wife's go to dish when we go out, I made this tonight just as instructed, thanks alot, looks like we aren't going out anymore and I'll be cooking this every Thursday, but on a happy note, you are right, it is super easy. Please make more vegan recipes, you are a God send!!!
Thank you for sharing your delicious version of vegan Pad Thai! We are vegetarians and appreciate your veganizing the traditional recipe and offer substitutes for ingredients! New subscribers here! 🤙❤️🌷😁
I wonder if there's a cooking instruction video where the instructor does a taste test at the end and goes "Ugh… I must've done something wrong at some point, this is awful!" 😆
Do you have any more traditional asian plant based food recipes ?
Thank you
“Nows not the time to be healthy”.. add meat. Haha 😉
In korat, this dish will be eaten along with Somtum Korat.
Dear chef easy for you, because your chef 👩🍳😁😁😁
Where did you get this wok? Really like it. I'm trying to buy this from a long time but cannot find it anywhere
Thank you so much for this resepie, I've made it over 20 times, it's my favorite.
I wouldn't cook regular (european) chives
This was a huuuuge hit with my family & friends & one of my personal favourites now. Thank you for making it suitable for the plant-based community. please keep the vegetarian recipes coming! You’re an excellent teacher 😊
Thank you for making vegan recipes 🙂
"you can eat salad after" hahaha that's my motto too!
Thanks for sharing 👍👍👍😋😋😋🙏❤️🌺
Looks very good and healthy! Need to locate those sauces.
Pls send me the recipe of soyabean paste for sauce
How to make soybean paste.