The Maverick Dallas Chef Creating a Season to Table Food Movement
In this episode of Eat Stay Love, host Jamie McDonald samples the cuisine at FT 33 in Dallas where chef Matt McCallister is pushing the boundaries on formal dining with his highly creative menu that is an evolution beyond farm-to-table. Through intimate partnerships with local chefs and a set of self-enforced creative challenges that force the entire team to think outside of the box, the dining experience at FT33 is a standout in the South, or anywhere.
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The Maverick Dallas Chef Creating a Season to Table Food Movement
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27 Comments
i think he closed the restaurant recently
Didn’t they switch the words?”Maverick Dallas chef” isn’t it “Dallas Maverick”? Just saying cause I live around Dallas I don’t knoooowowwwww
His thumbnail makes him look like he gets them to rub the lotion on their skin or then they get the hose again. Really unfortunate thumbnail.
Celebrate key annually bgpdrmh musical chance cancer reception scare laugh threat.
Bone apple tea
I’ve eaten in his restaurant and it was a amazing experience.
I'd like to eat here!
Maverick Dallas. A play on the NBA team Dallas Mavericks?
I saw maverick and clicked because I think it has Logan Paul in it.
His arms look dirty. And if they were would even he be able to tell. Gross.
Claire, make corn nuts plz!
Crunch, crunch
Dam hipsters…
Why force us to go to your website?
Happy to join the dislike bar
Was the direction on the last part "Look into the camera as you sniff the dismembered hooves you're wearing around your neck."? Because that was… an interesting decision.
Lmao. Advertising for their video website on YouTube… that’s not how this works BA…
.
So… That's the whole video, huh?
A bon appetit video with less than 30 seconds of actual food or cooking
I'm literally already watching the video here I'm not going to your website to keep doing what I'm already doing
300 miles? I dont think thats so local as it sounds bigger then some European countries.
Why didn't this show in my subscriptions?
Ah,yeah!Fresh, edible and readily available
WE NEED MORE BRAD!
WE NEED MORE CARLA!
WE NEED MORE CLAIRE!
That's the BCC of Bon Appétit.
Mark Cubans son
Intresting.
I've lived in Italy, Spain and the Mediterranean coast of France and you most certainly get tomatoes and peppers all year round.
Where’s Claire?