Come for the Yoga, Stay for the Whole, Plant-Based Food | Veggie Island
Have you ever been to a restaurant with its own yoga studio? Anjali Café & Yoga offers a delicious plant-based restaurant on its first floor and a yoga classroom on the second floor. Yogis can enjoy a rejuvenating class taught by yoga instructor and restaurant owner Norika, then head downstairs for a healthy and energy-boosting vegan brunch! It doesn’t get much better than this in Hsinchu, Taiwan. With a variety of delicious meal options catering to your dietary preferences, you’re sure to find something to satisfy your cravings. Come see what tasty surprises host Aggie Hsieh discovers in this episode of Veggie Island. We’ll see you on the mat!
If you want to learn more about the vegetarian and vegan food scene in Taiwan, Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!
Chapters:
00:00 Anjali Café & Yoga
02:44 Balinese Gado Gado Warm Salad
04:45 Key Ingredient: Cauliflower
05:49 Key Lime Cauliflower Soup With Lemon Olive Oil, Almonds & Homemade Sourdough
06:35 Rose Moon Latte With Rose Water, Cinnamon, Beetroot & Oat Milk
07:08 Spanish Ajillo With Garlic, Tomato & King Oyster Mushroom
08:45 That Coconut Curry Rice With Grilled Vegetables & Tofu
10:11 Gluten-Free Savory Potato Waffle With Plant-Based Tuna Made From Chickpeas
11:36 Gluten-Free Seasonal Fruit Waffle & Energy Balls
12:09 Credits
#Vegan #PlantBased #Yoga #Hsinchu #謝沛恩 #素食 #TaiwaneseFood #VeggieIsland #Taiwan #TaiwanPlus
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