Healthy Pumpkin Soup Recipe: Nourish Your Body with Every Spoonful
Healthy Pumpkin Soup Recipe: Nourish Your Body with Every Spoonful.Warm up with this delicious, creamy Vegetarian Pumpkin Soup! Perfect for a cozy night in, this easy pumpkin soup recipe requires just a few simple ingredients and is ready in minutes. Follow along for a step-by-step guide to making a flavorful soup with garlic, basil, and tender pumpkin. Whether you’re a seasoned cook or a kitchen newbie, this quick recipe is a must-try for the season!
Ingredients:
– 1/2 pumpkin, peeled and cut into bite-sized pieces
– 4 cloves of garlic, minced
– A little cooking oil
– Salt and pepper to taste
– Fresh basil leaves, chopped
Instructions:
1. Heat a pan with a little cooking oil over medium heat. Add minced garlic and sauté until light golden.
2. Add the pumpkin pieces, a spoon of salt, and a spoon of sugar. Mix well.
3. Pour in enough water to cover the pumpkin, cover the pan, and cook for about 8 minutes until pumpkin is soft and fragrant.
4. Garnish with fresh chopped basil for added flavor, and serve hot!
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