My Dad’s Nourishing Spinach Tofu Soup! #shorts
Watch Daddy Lau teach us how to cook Spinach Tofu Soup! I can personally vouch that my dad’s recipe is absolutely incredible!
🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
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🍳 COOKWARE WE USE/LOVE 🍳
– Chinese Cleaver:
– Carbon Steel Wok:
– Stainless Steel Spatula:
– Non-Stick Wok:
– Non-Stick Spatula:
– Gas Burner:
– Electric Burner:
– Steaming rack:
– Steaming rack with holes:
🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
– Infrared Laser Temperature Gun:
– Wireless Meat Thermometer:
– Food Scale:
👨🍳 DAD’S SPECIAL INGREDIENTS 👨🍳
– Light Soy Sauce:
– Dark Soy Sauce:
– Chicken Bouillon:
– Sesame Oil:
– Rice Cooking Wine:
– Shaoxing Cooking Wine:
– Premium Oyster Sauce:
– Chili Oil:
– Hoisin Sauce:
– Vegetarian Oyster Sauce:
– Gluten-Free Oyster Sauce:
– Handcrafted Soy Sauce:
🎥 MY CAMERA GEAR! 🎥
– Workhorse Camera:
– Lens for Wide Shots:
– Lens for Detail Shots:
– Macro Lens:
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10 Comments
What's the cut of pork?
❤I really like cantonese cuisine.
I like how he is straight to the point!
I absolutely love this simple dish.
Love this soup 😊
Oh this is my favourite soup
If there's a better channel for learning how to cook this cuisine, I don't know of it!
Great content I can use. All the other bros are talking wagyu and other nonsense.
Looks delicious and comfy for a cold or rainy day
This is so easy. Thanks.