Paneer Tikka: The Vegetarian BBQ You NEED To Try
Learn how to make restaurant-style Kadhai Paneer at home with this easy and delicious recipe! This flavorful North Indian dish features fresh paneer cubes cooked in a spicy, tangy tomato gravy, infused with aromatic spices and bell peppers. Perfect for beginners and seasoned cooks, this step-by-step recipe will guide you through creating a rich, creamy, and mouthwatering Kadhai Paneer that pairs perfectly with naan, roti, or steamed rice. Impress your family and friends with this popular vegetarian dish, and enjoy the authentic taste of Indian cuisine right in your kitchen!
Most Authentic & Easy Home Made Paneer Tikka Recipe Video Ever | Delicious And Tasty Paneer Tikka
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Full written recipe for Paneer Afghani Tikka
Prep time: 30-35 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
DAHI | दही 200 GRAMS
MUSTARD OIL | सरसों का तेल 1 TSP
CASHEW PASTE | काजू की पेस्ट OF 15 CASHEWS
FRESH CREAM | फ्रेश क्रीम 2 TBSP
GINGER GARLIC & GREEN CHILLI PASTE
GARLIC | लेहसुन 6 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
POWDERED SPICES
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
BLACK SALT | काला नमक 1/4 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर 1/4 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
SALT | नमक TO TASTE
LIVE CHARCOAL | कोयला
GHEE | घी
PANEER | पनीर 500 GRAMS
CAPSICUM | शिमला मिर्च AS REQUIRED (DICED)
ONION | प्याज़ AS REQUIRED (PETALS)
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Paneer tikka aaj ghar pe banaenge dosto, ye bilkul tandoori taste aaegi hotel jaisa, ghar me ye recipe ke saath 🙂
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