Vegetarian Chili
This super simple, healthy, feel-good Vegetarian Chili is fantastic any time of year that you make it. Made with kitchen and pantry staples, this recipe is the perfect hearty one-pot meal.
Full Recipe:
It’s so flavorful that you won’t even believe that there isn’t any meat in this chili!
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48 Comments
I’ve made this recipe twice now for my family and it’s delicious! Keep up your vegetarian recipes please 🙏😀
Omggg yumm !!! Will try this thank you 😊
Okay, now I like how this is looking
Hab’s gerade mit Rinderfaschierten probiert, echt lecker 😋
@7:04 Cute cat! 😍
I know its July but here in the UK the weather varies from hot to cool within a couple of days.
Now in my 70s I am cutting down on my meat consumption so this Chilli seemed like a good option to try. I followed the recipe almost to the letter, Kidney Beans not black, no cilantro but added a cupful of frozen sweetcorn. It all came out exceptionally well and very tasty. My family enjoyed it also and I will make it again. A couple of observations though. Research shows that eating beans and legumes several times a week is greatly beneficial to gut health and your health overall. Shopping in my local food store I noticed one of their new vegetarian ready meals was a 3 bean and rice chilli meal for one. The cost of that single similar ready meal was almost the total cost of ingredients to make this meal of 6 servings and I know every ingredient that went into this Chilli. Making this a truly cost effective and tasty recipe.
Thank you for posting….looks great. p.s. I recommend (instead of boxed broth) Better than Bouillon vegetable stock.
I have decided to use your recipe out of all the recipes on YouTube. I will let you know how it turns out.❤❤❤❤❤
for next time, all substiture title make sure it doesn't cover the pan. it is very hard to see
Made this 2 days ago and OMG, it was absolutely delicious!! It was actually better the next day warmed up. My hubby is still amazed I can make that from old cans I had sitting in the cupboard and bell peppers. So simple and easy! I did not add carrots or celery, but doubled up on different color bell peppers and a sweet onion. I'm adding this in our regular rotation of meals. YUM!!
Oh, so it’s VEGAN without the regular sour cream
Late to comment on this video, but EVO is not supposed to be heated. It's for dressing, drizzling and dipping. And red onion is best for eating raw. Yellow onion is best for this recipe.
This is a great recipe! 🙂
I prefer to let it stew in the oven
Hi, I cooked your vegetarian chilli today and apart from using different beans (I used what was in my cupboard) followed you exactly. It was absolutely delicious!! Thank you !!!
I switched out red bell pepper for green and kidney beans for black beans.
Can u go step by step chop etc
This recipe is my go-to chili recipe..I've been making it for some 2 years now. What I have found is adding a tablespoon of Molasses and a teaspoon of cinnamon really adds to the flavor. Thanks again for a great recipe. Your presentation is clear and not filled with needless frill talk…Great video
Great trip on the garlic burnt garlic ruins the chilling
Do you peel your carrots
The best way to remove the stem is just put your thumb on top of it and push down
Can someone just why is this called chilli. Hardly any chilli in it. You put in two tablespoons black pepper and calls it chilli, in what universe is black pepper called chilli? I don't understand Americans.
I think can use potato masher or immersion blender instead of scooping two cups of hot chili in the blender. Less work
That's a male bell pepper the females have more seeds
My brother is staying with me for a few days, and he is vegetarian. I had no idea what to make, and came across this recipe. It was DELICIOUS! I did add a splash of cooking wine after I sauteed the veggies. It tasted a little bland for my latina pallet, so I also cooked the cilantro with the rest of the ingedients instead of putting it in raw. It really changed the flavor and kicked it up a notch! I added the cilantro right at the end, and only cooked it for the last 5-10 minutes. I will definitely be making this again!
Smokey Bones has an advertisement on this video. Very odd.
I cooked it just now,taste delicious,I will prepare this recipe in our fellowship meal.thank you!
😋😋❣️
Cat!
Mushrooms, eggplant, zucchini, sweet potato helps with the "mesty" flavor. I dont rinse the beans as the liquid helps with the texture.
What blender do you use? I like that you can put hot food in.
I made this last night and it was a hit with my kids. Thanks!
Some basmati rice mwahhhhh
Seem like you are as same a lot of you tuber on you tube , I called “ start ass “👎
Thank you for this recipe it came out 👍 great! Only thing I did different was that I used a 28 ounce can of crushed tomatoes instead and green Chile and I added shredded cheddar cheese for a topping. Adding some chili into a blender and then pouring it into the rest of the chili is key! Everyone loved it and didn't miss meat! Would also be great with a side of cornbread.
This recipe turned out FANTASTIC!!! Thanks!!!
Tried your vegetarian chilli recipe today. It was a big hit at the party. Mashing some of it in the blender and adding was a game changer. I added some lemon, red wine vinegar and fresh coriander at the end and it enhanced the flavour significantly.
Thank you so much .
Rajma bna rha h shayad
So basically fancy rajma.
I’m not even a cook and it came out great. I mean REALLY great! If I want to make a double batch just double the ingredients? As I said I’m no cook. 😊 Yet.
I did your receipt but I used 2 cans of pinto and one kidney beans.
I like to soak beans overnight instead of using the can beans. I pressure the beans the next day.
This is how I make mine I do add dark cocoa I get at Trader Joe’s. N use Greek yogurt with Trader Joe’s green goddess seasoning. Delicious
I was looking more for dry beans rather than canned beans, but good video nonetheless.
I missed when the minced garlic was added😅😂
Need rice 🍚 and pitta 🥙
OMG..I MADE THIS CHILI YESYERDAY AND IT IS ABSOLUTELY DELICIOUS !!!!!
So what's tablespoons, teaspoons and cups in English measurements?