Suckerpunch Pickle Marinated Tofu 🥒

👀 You’ve probably seen the some of the recipes for pickling chicken in leftover pickle juice…Why use that liquid gold on chicken when can use it on tofu?!

🥒 @getsuckerpunch are my go-to pickles and the pickle juice is so good it’s drinkable! So don’t waste it, save it and use the juice and the pickle jar to pickle your tofu!

📝 Special Note: A 16 ounce package of tofu cubed up fits in the pickle jar perfectly! I like to cube up the tofu and let it marinate in the fridge at least a few hours before baking, preferably overnight

🌱 In this recipe I used:

@getsuckerpunch Pickle juice & jar
@wildwoodfoods High protein tofu (12 oz)
@chosenfoods 100% Pure Avocado Oil Spray
Cornstarch (enough to coat pickled tofu)
Fresh Dill (generous handful chopped)

🌱 I’m a home cook who started out strictly vegan 10 years ago but now I cook both vegan and vegetarian dishes…I love to experiment and find ways to convert conventional recipes into plant-based versions!

🌱Please like my reel and follow @clevesveegs for more culinary tips/tricks and plant-based cooking adventures!

🌱Did you try my recipe? Let me know your thoughts in the comments below! 👇

#vegan #vegetarian #veganrestaurant #ohioeats #ohiofoodie #clevelandvegan #clevelandvegetarian
#veganeats #veganfood #plantbased #veganfoodlovers #vegansofinstagram #takeout #vegans #veganshare #bestofvegan #veganfriendly #veganfortheplanet #veganblogger #veganfoodie #homecook #veganhealth #veganinspiration #veganoptions #ohiovegan
#veganhomecook #vegetarianhomecook
#tofu #pickles #tofurecipe

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