MOUTHWATERING HOMEMADE CHICKEN CUTLETS! 🍗✨ Try This Easy Recipe!

MOUTHWATERING HOMEMADE CHICKEN CUTLETS! 🍗✨ Try This Easy Recipe!

Welcome to our cooking channel, where today we’re diving into the art of crafting the most delicious homemade chicken cutlets! 🍗✨ If you’re looking for a recipe that’s both simple and satisfying, you’ve come to the right place. Our step-by-step guide will show you how to prepare these mouthwatering cutlets using fresh ingredients that you likely already have in your kitchen.

Whether you’re cooking for a family dinner or simply treating yourself, these homemade chicken cutlets are sure to impress. Don’t forget to watch the video till the end to see the amazing results and rate it in the comments from 1 to 10. Your feedback is invaluable to us! 🌟

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Recipe and ingredients:
minced meat, 600 g.
egg, 1 piece.
salt.
universal seasoning for meat, paprika…
… and black pepper.
onion, 1 piece.
olive or vegetable oil for frying.
carrots, 1 piece.
sweet pepper, 1 piece.
balsamic vinegar, 30 ml.
add sautéed vegetables to the minced meat.
cabbage, 300 g.
stew cabbage over low heat, adding water, 150 ml.
season cabbage with salt.
dill.
drain liquid and add cabbage to the minced meat.
garlic.
form cutlets.
olive or vegetable oil for frying.
fry cutlets on both sides.
Put the cutlets in a baking dish.
Bake in the oven for 30 minutes at 180 C.
Blue onion, 1 piece.
Onion, put in a bowl and pour balsamic vinegar, this will remove excess bitterness.
Let it brew for at least 5 minutes.
Shred the cabbage.
Green onion.
Dill.
Season with salt and olive oil.

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