Homemade Vegetable Goulash with Smoked Paprika – Vegetarian Recipe
#homemade #homecooked
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This week Richard is cooking a delicious vegetable Goulash with carrots, parsnips and butter beans. The beauty of this recipe is you can use whatever you have in stock at home. The principal flavouring is smoked paprika which has a mild flavour with a slight spiciness.
Please see the video for the full method.
Ingredients
Olive oil
2 medium red onions chopped roughly
3 celery stalks with leaves
2 blocks frozen garlic
2 rounded tablespoons smoked paprika
2 medium potatoes cut into chunks
3 parsnips cut into chunks
5 medium carrots cut into chunks
1 400g tin tomatoes
1 heaped tablespoon tomato puree
500 ml vegetable stock
3 small bay leaves
A couple of sprigs of Thyme if you have it – or dried.
400g tin of butter beans
Black pepper
Pinch of salt
Greek Yoghurt
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46 Comments
Mmmm, looks very tasty xx
That looks delicious! And very healthy. Another quality presentation. Thank you so much for sharing.
Making me hungry here! Always have mushrooms in mine! Thanks Richard!
💕We Love Richard Doing Cooking Videos Too, Paul! Thank You!💕
I'm certainly going to have a go at this one! Just thinking of the youtube algorithm, this recipe could be tagged as a vegan recipe if the yogurt was subbed with a vegan version. Would adding 'vegan' increase the audience?
Looks delightful
Darn,,Richard now I’m hungry 😋 I have never seen frozen garlic before,,I have just added it to my list,another new ingredient you have shown me,,,thank you so kindly 🌸😋🌸xx
Beautifully done as always Richard.
Not one for me as I don't like paprika but possibly with cayenne.
Looks gorgeous 😊
great recipe Richard😊
I love the metronome of your clock in the background. Very soothing sound.
Hiya Richard, mm looks yummy. Re Paprika I’ve never prepared a dish that it is the star spice. Will give it a try first need to purchase the Paprika and just made a chilli earlier in week so a bit low on other ingredients. Take care Thankyou Ontario Canada 🇨🇦🐝👋🏻
Paul has got to be loving all your new cooking videos.
Nice meal
I know what I'm cooking on the next cool day. Thanks for sharing the recipe.
well that looked just amazing thank you.
Another triumph! ❤
You make me hungry. Asparagus instead of green beans? Also, why butter beans?
Ummm ❤
I like using smoked paprika and smoked bbq seasoning from Asda. Makes my home made meat pies scrummy with the bbq seasoning
Yummy❤
Very much enjoying the food content. 🎉
I feel hungry again now. Looks really lovely. Thank you Richard.
Well, that was perfect timing. I'd just been shopping and was feeling chuffed as i'd picked up a pack of casserole vegetables reduced from £1.55 to 47p. I was going to make soup, but decided to make your recipe instead. Not quite the same veggies, but it was still delicious, so, thank you Richard. I am vegan so love your recipe videos.
please do more cooking vlogs please xx
Very tempting! I can imagine the aroma after you added the smoky paprika! Richard, would you be able to share which pan you are using, and where one might purchase it, please?
That looks absolutely lovely. I cleaned out my spice cupboard yesterday and i found a bag of smoked paprika that had been gifted to me and i never knew what to use it for! Then you post this! Thank you Richard.
That looks like a lovely alternative. I will definitely give this a go!! Thank you Richard!!
Yummy! Looks delicious.. 😊
Thank you Richard, it looks delish. I can’t eat tomato based sauces at the minute but it’s stored for future reference.😻🙏❤️
Looks so good. Thank you!
That looks 😍
I love this recipe. Thank you Richard.
I hope it will taste yummy
We are having a rainy weekend so I'm going to make this. I have no parsnips but I do have some frozen zucchini and cauliflower. This looks so good I can hardly wait.
Love how you sit and try it together at the end ♥
Looks delicious 😊
I can smell that cooking all the way across the pond! yum
Thank you, x
It does indeed look lovely 😊
It looks delicious. One of my favourite ways to eat vegetables.
Mmm goulash 💚. Thank you for sharing xx
On the menu for tomorrow. Can't wait!!
That looks lovely 😊
Will definitely be cooking this tonight, thanks for another good idea for dinner xx
👋👍