Vegan Nadru Yakhni Recipe | Lotus stem curry in Cashew Yogurt
Looking for a delicious and unique dish? Try Nadru Yakhni – a creamy lotus stem curry cooked in a flavorful yogurt-based sauce, infused with warm spices!
✅ Why You’ll Love This Nadru Yakhni Recipe:
✔️ Rich in flavors with a creamy, spiced yogurt gravy
✔️ Uses nutritious lotus stem, packed with health benefits
✔️ A classic dish made vegan!
✔️ Easy to make and perfect for a comforting meal
Whether you’re new to Indian cuisine or a long-time fan, this Nadru Yakhni recipe is a must-try!
📌 View the video for all the ingredients and the full recipe. If you’d like more vegan and vegetarian recipes, let me know!
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