35-Minute Creamed Spinach with Gruyère

Creamed Spinach with Gruyère is not your average vegetable side dish. It’s a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

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🍴 Ingredients🍴
2 lbs (32 oz) fresh baby spinach
2 Tbsp unsalted butter
1 medium shallot
3 cloves garlic
2 tsp Kosher salt, divided
1 Tbsp all-purpose flour
1 cup milk
½ cup heavy cream
¼ tsp grated nutmeg
¾ cup (2½-3 oz) Gruyere
¼ cup (1 oz) Parmigiano Reggiano
Freshly ground black pepper

FULL RECIPE INSTRUCTIONS + PRINTABLE:

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#vegetarian #appetizer #vegetabledish

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