
Easy Japanese Cooking: Sautéed Pork & Baked Mochi with Soy Sauce and a Secret Ingredient!
Some days, you just want a simple but delicious meal without too much effort! In this video, I’m making sautéed pork with mixed vegetables—a quick and flavorful main dish—along with a super easy baked mochi snack featuring shoyu (soy sauce) and a secret ingredient. 🍳🍘✨
🔥 What’s in this video?
✔️ Sautéed Pork with Mixed Vegetables – A quick and savory dish perfect with rice! 🥩🥕🌶️
✔️ Baked Mochi with Shoyu & a Secret Ingredient – A crispy, chewy snack with deep umami flavor. 🍘
💡 Whether you’re looking for a hearty meal or a comforting Japanese snack, this video has both! Try these recipes and let me know what you think!
🔔 Subscribe for more easy Japanese home cooking! Don’t forget to like & comment!
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13 Comments
What's your go-to meal when you just don't feel like going all the way? Let me know!
Looks tasty and straight forward to cook.
I love your cooking videos and hope you will make more of them. Since I live in Japan as well, I can get all of the ingredients you show.
that was a good way to cook a fast meal .i have not fry mixed vegetables so it some thing i think i will do .always good to see what you sent out. thanks happy to see all is well
In your cooking, would that special secret ingredient be love ❤?
Always looking forward to watching your videos 👍.
I'll be cheering you on 'til you reach 💯k!
❤
Your cooking videos are always awesome!
Hadn’t thought about olive oil and soy sauce together.
I use sesame oil with soy sauce all the time.
Asian cuisine is absolutely amazing, I make several different dishes every week.
Tonight is kimchi fried rice!
Awesome channel lady!
we are so close to 10k i will telll more people about your channel!!! Your Channel is so wholesome 🙂
That breaking of the sticky rice sounds so delightful🙂everything you cook looks and im sure it tastes great!🙂
The food looked amazing, never seen anything like that rice . Always interesting and entertaining
yum!
My mother was from Hawaii and she'd make quick and easy dinners like this that she used to call "okazu". I don't know what that means but I just assumed she meant generic stir fried meat and veggies with shoyu.