4-Ingredient Sourdough Mandazi | Healthier & Easy Recipe!

Are you craving delicious, fluffy Mandazi but want a healthier twist? In this video, I’ll show you how to make 4-Ingredient Sourdough Mandazi—a gut-friendly, naturally fermented version of the classic East African snack! This easy budget-friendly Mandazi recipe is perfect for anyone looking to enjoy a healthier, and no-yeast treat.

Why You’ll Love This Recipe:
Made with just 4 simple ingredients
Uses sourdough starter for a natural rise
No yeast, – just wholesome fermentation
Crispy on the outside, soft and fluffy inside
A healthier alternative to traditional Mandazi

You can find the full recipe and list of ingredients here:

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Enhance your hospitality for the glory of God.

Watch Next:
Best Healthy Sourdough Recipes:
Sourdough Recipes| No Oven:

More East African Recipes:
Kienyeji| Indigenous Kenyan Dishes:

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